{"id":9155,"date":"2025-07-24T13:59:16","date_gmt":"2025-07-24T17:59:16","guid":{"rendered":"https:\/\/stage.campbellsfoodservice.ca\/products\/trepuree-porc-barbecue-avec-haricots-verts-et-pommes-de-terre-maison\/"},"modified":"2026-03-06T13:16:41","modified_gmt":"2026-03-06T18:16:41","slug":"27018-trepuree-porc-barbecue","status":"publish","type":"products","link":"https:\/\/stage.campbellsfoodservice.ca\/fr\/produit\/27018-trepuree-porc-barbecue\/","title":{"rendered":"Trepuree<\/em>\u00ae<\/sup> Porc barbecue"},"content":{"rendered":"\n
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\"Trepuree\u00ae<\/div>\n\n\n
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Produits<\/a> > Textures modifi\u00e9e<\/a><\/div>\n\n

Trepuree<\/em>\u00ae<\/sup> Porc barbecue<\/h2>\n \n\n\n
\"Textures<\/a>\n\n
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Code de cas<\/h3>\n
27018<\/div>\n \n <\/div>\n \n\n
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Pack et taille<\/h3>\n
24 x 250 g<\/div>\n \n <\/div>\n <\/div>\n\n\n
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Une entr\u00e9e de pur\u00e9e de porc au barbecue, servie avec du ma\u00efs beurr\u00e9 et des pommes de terre maison.<\/div>\n \n <\/div>\n \n\n\n\n\n
Demander un \u00e9chantillon<\/a>\n \n\n\n\n\n\t
\n\n\t\tPDF <\/i><\/span><\/a>\n\n\t<\/div>\n\n\n\n\n\n\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/section>\n\n\n\n
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\n Faits Nutritionnels<\/summary>\n
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Faits Nutritionnels<\/h2>\n
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\n Par<\/span>\n 100 g<\/span>\n \n <\/span>\n \n <\/div>\n <\/div>
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\n Calories<\/span>\n 146,08<\/span>\n \n <\/span>\n \n <\/div>\n <\/div>
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\n Lipides Totale<\/span>\n 9,79<\/span>\n \n g<\/span>\n <\/span>\n \n 0%<\/span><\/span>\n <\/div>\n
\n Lipides Satur\u00e9e<\/span>\n 3,31<\/span>\n \n g<\/span>\n <\/span>\n \n 0%<\/span><\/span>\n <\/div>\n
\n + Gras trans<\/span>\n 0,03<\/span>\n \n g<\/span>\n <\/span>\n \n <\/div>\n
\n Cholest\u00e9rol<\/span>\n 17,59<\/span>\n \n mg<\/span>\n <\/span>\n \n 0%<\/span><\/span>\n <\/div>\n
\n Sodium<\/span>\n 216<\/span>\n \n mg<\/span>\n <\/span>\n \n 0%<\/span><\/span>\n <\/div>\n
\n Glucides Totaux<\/span>\n 8,92<\/span>\n \n g<\/span>\n <\/span>\n \n 0%<\/span><\/span>\n <\/div>\n
\n Sucres<\/span>\n 2,23<\/span>\n \n g<\/span>\n <\/span>\n \n 0%<\/span><\/span>\n <\/div>\n
\n Fibre Alimentaire<\/span>\n 1,5<\/span>\n \n g<\/span>\n <\/span>\n \n 0%<\/span><\/span>\n <\/div>\n
\n Prot\u00e9ine<\/span>\n 6,02<\/span>\n \n g<\/span>\n <\/span>\n \n 0%<\/span><\/span>\n <\/div>\n <\/div>
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\n Potassium<\/span>\n 204,9<\/span>\n \n mg<\/span>\n <\/span>\n \n 0%<\/span><\/span>\n <\/div>\n
\n Calcium<\/span>\n 42,77<\/span>\n \n mg<\/span>\n <\/span>\n \n 0%<\/span><\/span>\n <\/div>\n
\n Fer<\/span>\n 0,79<\/span>\n \n mg<\/span>\n <\/span>\n \n 0%<\/span><\/span>\n <\/div>\n
\n Phosphorus<\/span>\n 80<\/span>\n \n mg<\/span>\n <\/span>\n \n 0%<\/span><\/span>\n <\/div>\n <\/div><\/div>\n

5 % ou moins, c’est peu. 15 % ou plus, c’est beaucoup.<\/p>

La valeur nutritive est bas\u00e9e sur nos donn\u00e9es actuelles. Cependant, comme les donn\u00e9es peuvent changer de temps \u00e0 autre, ces informations peuvent ne pas toujours \u00eatre identiques au tableau de la valeur nutritive figurant sur les \u00e9tiquettes des produits.<\/p><\/div>\n \n <\/div><\/details>\n \n\n\"Contr\u00f4leContr\u00f4le du sodium \u2013 Au plus 650 mg<\/span><\/a>\"SourceSource de calcium<\/span><\/a>\"SourceSource de fer<\/span><\/a>\"SourceSource de fibres<\/span><\/a>\"SourceSource de potassium<\/span><\/a><\/div>\n\n\n\n

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\n Ingredients<\/summary>\n
Pommes de terre r\u00e9hydrat\u00e9es (contient des mono- et diglyc\u00e9rides, du phosphate de sodium, et de l’acide citrique), Haricots verts, Porc, Eau, Lentilles, Saindoux, Huile de canola et\/ou de soya, Lait \u00e9cr\u00e9m\u00e9 en poudre, P\u00e2te de tomates, Isolat de prot\u00e9ines de soya, Beurre, Sel, Vinaigre de cidre, Gomme de xanthane et de caroube, L\u00e9cithine de soya, Sucres (cassonade), Poudre d’oignon, Concentr\u00e9 de prot\u00e9ines de lactos\u00e9rum, Ail s\u00e9ch\u00e9, Ar\u00f4me (contient du b\u0153uf), \u00c9pice, Rocou, Curcuma.<\/div>\n <\/details>\n <\/div>\n \n\n
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\n Preparation<\/summary>\n
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\n\nDIRECTIVES DE PR\u00c9PARATION ET DE MANIPULATION<\/b>
  1. \n\nTemp\u00e9rer<\/span> les repas Trepuree\u00ae<\/span> dans leur emballage scell\u00e9 \u00e0 4\n\u00b0<\/b><\/span><\/span>C (40\u2218F) ou moins pendant 24 \u00e0 48 heures. NE PAS ENLEVER LA PELLICULE TRANSPARENTE AVANT LA CUISSON.<\/span><\/b><\/li>
  2. \n\nChoisir l’une des m\u00e9thodes de cuisson recommand\u00e9es ci-dessous. Dans tous les cas, s’assurer que la temp\u00e9rature interne minimale atteigne 74<\/span><\/b>\n\u00b0<\/b><\/span><\/span>C (165<\/span><\/b>\n\u00b0<\/b><\/span><\/span>F) dans toutes les bandes.<\/span><\/b> Manipuler les plats avec soin apr\u00e8s la cuisson ; ils seront chauds.<\/li><\/ol>