Signature Cream of Chicken

08054

3 x 1.81 kg (4lb) tub

A thick, creamy soup made with tender seasoned chicken, red peppers, celery and garlic.

Easy to prepare: 1:1 Reconstitution with water (or milk for seafood chowders).
Our split pack tray results in quicker preparation time as it allows you to make half batches.
Our soups start with stocks, seasoning and other ingredients simmered to perfection. Vegetables are added last and therefore are cooked for the first time when you prepare the soup in your kitchen.

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Nutrition Facts

Per 100 g

Calories 125

Total Fat 9 g 0%

Saturated Fat 2.5 g 0%

+ Trans Fat 0.1 g

Cholesterol 14.2 mg 0%

Sodium 632.3 mg 0%

Total Carbohydrate 7.5 g 0%

Sugars 1.7 g 0%

Dietary Fibre 0.3 g 0%

Protein 3.5 g 0%

Potassium 77.5 mg 3%

Calcium 41.7 mg 0%

Iron 0.3 mg 0%

Vitamin A 0 μg 2%

Vitamin C 0 mg 0%

*5% or less is a little. 15% or more is a lot.

Nutrition Facts are based on our current data. However, because the data may change from time to time, this information may not always be identical to the Nutrition Facts table found on the labels of products.

Chicken broth (water, chicken stock), Seasoned chicken, Modified corn starch, Cream, Canola or soybean oil, Chicken fat, Skim milk powder, Wheat flour, Salt, Red peppers, Yeast extract, Flavour (contains onion), Celery, Soy protein concentrate, Spices, Dehydrated garlic, Parsley flakes, Beta carotene.

Remove plastic film.
Place 1 tray (2 blocks) of soup in pot.
Add one full tray (1.9 L or 8 cups) water and cover.
Heat to boiling (min. 80°C / 180°F), stirring occasionally. Reduce heat (70°C / 160°F ) and cover. Stir periodically

Marry with Campbell’s® Cream of Asparagus for Chicken Asparagus soup.