Signature Cream of Leek and Potato

13031

3 x 1.81 kg (4lb) tub

A rich, satisfying soup made with leeks, potatoes, real cream and onions. Finished with herbs and spices.

Easy to prepare: 1:1 Reconstitution with water (or milk for seafood chowders).
Our split pack tray results in quicker preparation time as it allows you to make half batches.
Our soups start with stocks, seasoning and other ingredients simmered to perfection. Vegetables are added last and therefore are cooked for the first time when you prepare the soup in your kitchen.

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Nutrition Facts

Per 100 g

Calories 92.01

Total Fat 4.61 g 0%

Saturated Fat 1.68 g 0%

+ Trans Fat 0.07 g

Cholesterol 8.56 mg 0%

Sodium 670.44 mg 0%

Total Carbohydrate 11.22 g 0%

Sugars 2.56 g 0%

Dietary Fibre 0.68 g 0%

Protein 1.75 g 0%

Potassium 94.63 mg 0%

Calcium 40.58 mg 0%

Iron 0.59 mg 0%

*5% or less is a little. 15% or more is a lot.

Nutrition Facts are based on our current data. However, because the data may change from time to time, this information may not always be identical to the Nutrition Facts table found on the labels of products.

Vegetarian

Water, Leeks, Cream, Rehydrated potatoes (contains sodium phosphate), Wheat flour, Onions, Modified corn starch, Vegetable Oil (corn, canola and/or soybean), Skim milk powder, Salt, Sugar, Yeast extract, Soy protein concentrate, Onion juice, Onion powder, Lemon juice concentrate, Dried garlic, Spice, Flavour.

Remove plastic film.
Place 1 tray (2 blocks) of soup in pot.
Add one full tray (1.9 L or 8 cups) water and cover.
Heat to boiling (min. 80°C / 180°F), stirring occasionally. Reduce heat (70°C / 160°F ) and cover. Stir periodically.

As a soup, or ingredient in many of your favourite recipes. Add simple garnishes to create signature soups.