Pepperidge Farm® Puff Pastry Sheets
Case Code
18463
Pack & Size
20 x 350 g
There’s no limit to what you can do. Strudels and fruit flans, pot pies, Wellingtons and quiche. You are limited only by your imagination.
- Delivers a delicate, and flaky bite while saving valuable skilled labour.
- Quality one can see & taste with a “better for you” perception versus the competition.
- Never deep fried!
- Ready in minutes any time of day.
Nutrition Facts
Nutrition Facts
Per
100 g
Calories
390.7
Total Fat
23.4
g
0%
Saturated Fat
12
g
0%
+ Trans Fat
0.1
g
Cholesterol
0.9
mg
0%
Sodium
337.4
mg
0%
Total Carbohydrate
38.5
g
0%
Sugars
2.8
g
0%
Dietary Fibre
3.5
g
0%
Protein
6.5
g
0%
Potassium
58.3
mg
0%
Calcium
9.9
mg
0%
Iron
2.2
mg
0%
Vitamin A
0
μg
0%
Vitamin C
0
mg
0%
*5% or less is a little. 15% or more is a lot.
Nutrition Facts are based on our current data. However, because the data may change from time to time, this information may not always be identical to the Nutrition Facts table found on the labels of products.
Ingredients
Enriched wheat flour, Vegetable oils (palm, soybean, hydrogenated cottonseed), Water, Salt, Sugars (glucose-fructose), Mono- and diglyerides, Soy lecithin, Turmeric extract, Annatto extract, Ascorbic acid.
Preparation
Bake according to directions before eating. Do not eat raw pastry dough.
- Puff pastry thaws quickly, keep frozen until ready to use.
- Thaw dough until pliable and cool to the touch.
- Brush with beaten egg or milk before baking for a golden brown sheen.
- Bake in a pre-heated 375°F (190°C) oven for 8–10 minutes, until golden brown.
- Pre-baked pastry can be re-crisped in a pre-heated 350°F (180°C) oven for 3 minutes.
Serving Ideas
Sheets and shells allow for the creation of a wide variety of tantalizing desserts and appetizers. Imagination is the only limiting factor.
Pepperidge Farm® Puff Pastry Sheets
Case Code
18463
Pack & Size
20 x 350 g
Case Weight
7.00 kg
Case Size
43.02 cm x 30.00 cm x 11.75 cm
Cube
0.0151 m
UPC
063211184631
SCC-14
10063211184638
Storage & Handling
Shelf Life : 12 months Keep frozen until ready to use. Do not refreeze defrosted dough. Unused dough should be stored in an airtight container, refrigerated and used within 3 to 4 days.
