
Signature Loaded Baked Potato
Bursting with hearty roasted potatoes, bacon bits and chives, this rich, creamy comfort soup will have patrons coming back for more.
- Easy to prepare: Simply heat and serve
- Ready-to Serve pouch saves time and labour
- Consistent taste and appearance every time
Nutrition Facts
Nutrition Facts
Per
1 cup (260 g)
Calories
300
Total Fat
20
g
27%
Saturated Fat
11
g
58%
+ Trans Fat
0.5
g
Cholesterol
60
mg
0%
Sodium
890
mg
39%
Total Carbohydrate
23
g
0%
Sugars
3
g
3%
Dietary Fibre
2
g
7%
Protein
9
g
0%
Potassium
500
mg
15%
Calcium
225
mg
17%
Iron
0.75
mg
4%
*5% or less is a little. 15% or more is a lot.
Nutrition Facts are based on our current data. However, because the data may change from time to time, this information may not always be identical to the Nutrition Facts table found on the labels of products.
Ingredients
Chicken broth (water, chicken stock), Rehydrated potatoes, Cream, Processed cheese food (cheddar, whey, whey protein concentrate, skim milk, sodium citrate, milk fat, salt, lactic acid, paprika extract, annatto extract), Roasted potatoes, Cheddar cheese (milk, bacterial culture, salt, enzyme), Sour cream (milk, cream, bacterial culture, enzyme), Onions, Bacon, Modified corn starch, Butter, Green onions, Salt, Chicken fat, Yeast extract, Roasted garlic, Spice, Dried chives, Rosemary extract, Sodium phosphate.
Preparation
Do not dilute. Heat until warmed through, approximately 71°C (160°F) and hold for serving. Stir often.
Serving Ideas
- Baked Potato Pot Pie: Pour soup over mashed potatoes, bacon strips and cheese to create the ultimate baked potato pot pie.
- Scalloped Potatoes: For an indulgent twist on a classic side, just pour over sliced potatoes and bake.
- Bread Bowl: Simply pour soup into a sourdough or whole wheat bread bowl for a hearty, home-style dish.
Signature Loaded Baked Potato
Case Code
20327
Pack & Size
4 x 1.81 kg (4 lb) pouch
Case Weight
7.75 kg
Case Size
48.10 cm x 24.61 cm x 9.84 cm
Cube
0.0116 m
UPC
063211203271
SCC-14
10063211203278
Storage & Handling
Shelf Life : 21 Months FROZEN Keep frozen at 0°F (-18°C) or below. Thaw pouches (35–40°F / 2–4°C) for up to 15 days.




