Classic Vegetable

27334

12 x 1.36 L (48 oz) can

A beef broth mixed with carrots, potatoes, peas and alphabet pasta.

Easy to prepare: Reconstitute with water
Versatile: Can be used as-is or as an ingredient
Easy to store: Shelf stable requires no refrigeration

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Nutrition Facts

Per ½ cup condensed (125 mL)

Calories 70

Total Fat 0 g 0%

Saturated Fat 0 g 0%

+ Trans Fat 0 g

Cholesterol 0 mg 0%

Sodium 700 mg 30%

Total Carbohydrate 14 g 0%

Sugars 3 g 3%

Dietary Fibre 2 g 7%

Protein 3 g 0%

Potassium 300 mg 6%

Calcium 30 mg 2%

Iron 0.75 mg 4%

Vitamin A 100 μg 11%

Phosphorus 100 mg 8%

*5% or less is a little. 15% or more is a lot.

Nutrition Facts are based on our current data. However, because the data may change from time to time, this information may not always be identical to the Nutrition Facts table found on the labels of products.

Calorie Watch

Low Fat

Low in Saturated Fat

Sodium Watch (≤650mg)

Source of Fibre

Source of Potassium

Vegetable broth (water, vegetables (carrots, onions, celery), salt, sugar, potato flour, dried carrots), Carrots, Potatoes, Tomato paste, Kidney beans, Celery, Diced tomatoes (tomatoes, tomato juice, citric acid, calcium chloride), Pasta (coarse wheat flour, egg whites), Green beans, Zucchini, Modified corn starch, Peas, Salt, Dried onions, Spinach, Yeast extract, Seasoning, Flavour (contains garlic), Spice.

Empty soup into pot or kettle and slowly add one full can of water, stirring constantly. Heat, stirring often. Refrigerate unused portions promptly.

Serve as an appetizer or as part of a light meal. Excellent for use on soup and salad bars, and serving lines.