Nutrition Facts
Nutrition Facts
Per
100 g
Calories
122.91
Total Fat
5.2
g
0%
Saturated Fat
2.4
g
0%
+ Trans Fat
0.2
g
Cholesterol
15.2
mg
0%
Sodium
369.9
mg
0%
Total Carbohydrate
13.3
g
0%
Sugars
3.4
g
0%
Dietary Fibre
1.4
g
0%
Protein
6.3
g
0%
Potassium
193.3
mg
0%
Calcium
82.8
mg
0%
Iron
0.7
mg
0%
*5% or less is a little. 15% or more is a lot.
Nutrition Facts are based on our current data. However, because the data may change from time to time, this information may not always be identical to the Nutrition Facts table found on the labels of products.
Ingredients
Water, Pasta (wheat), Tomato paste, Beef, Mozzarella and parmesan cheese (milk, bacterial culture, salt, enzymes, cellulose), Ricotta cheese (whey, cream, vinegar, carrageenan), Diced tomatoes (tomatoes, tomato juice, citric acid, calcium chloride), Sugar, Celery, Carrots, Modified corn starch, Salt, Breadcrumbs, Spices, Dried onion, Dried garlic, Dried parsley, Ascorbic acid.
Preparation
Conventional Oven 400ºF / 200ºC
Frozen: Tent lid. Heat for 1 hour 40 minutes. Remove lid. Heat for an additional 20-30 minutes or until cheese is browned.
Refrigerated: Tent lid. Heat for 1 hour 20 minutes. Remove lid. Heat for an additional 15-20 minutes or until cheese is browned.
Convection Oven 350ºF / 180ºC
Frozen: Tent lid. Heat for 1 hour 20 minutes. Remove lid. Heat for an additional 15-20 minutes or until cheese is browned.
Refrigerated: Tent lid. Heat for 55 minutes. Remove lid. Heat for an additional 15-20 minutes or until cheese is browned.
Steamer
Frozen:
Heat covered 1 hour 30 minutes.
Refrigerated:
Heat covered 1 hour 10 minutes.
Heat as directed until internal temperature of product reaches at least 180˚F (82˚C)
Serving Ideas
Let it sit for a min of 20 minutes before portioning. Serve by itself or as an entrée with a side of salad, vegetables or garlic bread.
Lasagna Classico with Meat
Case Code
27386
Pack & Size
4 x 2.72 kg
Case Weight
11.98 kg
Case Size
53.67 cm x 33.35 cm x 12.70 cm
Cube
0.0227 m
UPC
063211273861
SCC-14
10063211273868
Storage & Handling
Shelf Life : 21 months FROZEN Do not re-freeze. Do not use if film is torn or missing. Do not hold refrigerated product longer than 2 days.





