Lasagna Classico with Meat

Lasagna Classico with Meat

Frozen Entrées

Case Code

27386

Pack & Size

4 x 2.72 kg
An extra layer of pasta, real Ricotta cheese, delicious Mozzarella and Parmesan and ground beef in a zesty tomato sauce.
  • Consistent, finest quality, oven ready.
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Nutrition Facts

Nutrition Facts

Per 100 g
Calories 122.91
Total Fat 5.2 g 0%
Saturated Fat 2.4 g 0%
+ Trans Fat 0.2 g
Cholesterol 15.2 mg 0%
Sodium 369.9 mg 0%
Total Carbohydrate 13.3 g 0%
Sugars 3.4 g 0%
Dietary Fibre 1.4 g 0%
Protein 6.3 g 0%
Potassium 193.3 mg 0%
Calcium 82.8 mg 0%
Iron 0.7 mg 0%

*5% or less is a little. 15% or more is a lot.

Nutrition Facts are based on our current data. However, because the data may change from time to time, this information may not always be identical to the Nutrition Facts table found on the labels of products.

Source of CalciumSource of CalciumSource of FibreSource of FibreSource of IronSource of IronSource of PotassiumSource of Potassium
Ingredients
Water, Pasta (wheat), Tomato paste, Beef, Mozzarella and parmesan cheese (milk, bacterial culture, salt, enzymes, cellulose), Ricotta cheese (whey, cream, vinegar, carrageenan), Diced tomatoes (tomatoes, tomato juice, citric acid, calcium chloride), Sugar, Celery, Carrots, Modified corn starch, Salt, Breadcrumbs, Spices, Dried onion, Dried garlic, Dried parsley, Ascorbic acid.
Preparation
Conventional Oven 400ºF / 200ºC 
Frozen: Tent lid. Heat for 1 hour 40 minutes. Remove lid. Heat for an additional 20-30 minutes or until cheese is browned.
Refrigerated: Tent lid. Heat for 1 hour 20 minutes. Remove lid. Heat for an additional 15-20 minutes or until cheese is browned.

Convection Oven 350ºF / 180ºC 
Frozen: Tent lid. Heat for 1 hour 20 minutes. Remove lid. Heat for an additional 15-20 minutes or until cheese is browned.
Refrigerated: Tent lid. Heat for 55 minutes. Remove lid. Heat for an additional 15-20 minutes or until cheese is browned.

Steamer
Frozen: Heat covered 1 hour 30 minutes.
Refrigerated:  Heat covered 1 hour 10 minutes.

Heat as directed until internal temperature of product reaches at least 180˚F (82˚C)

Serving Ideas
Let it sit for a min of 20 minutes before portioning. Serve by itself or as an entrée with a side of salad, vegetables or garlic bread.

Lasagna Classico with Meat

Case Code 27386
Pack & Size 4 x 2.72 kg
Case Weight 11.98 kg
Case Size 53.67 cm x 33.35 cm x 12.70 cm
Cube 0.0227 m
UPC 063211273861
SCC-14 10063211273868

Storage & Handling

Shelf Life : 21 months FROZEN Do not re-freeze. Do not use if film is torn or missing. Do not hold refrigerated product longer than 2 days.

Frozen Entrées

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