Campbell’s® Green Curry Sauce
Case Code
28877
Pack & Size
4 x 1.36 kg
This vibrant Thai green curry sauce is a perfect complement to shrimp, poultry, or tofu. Features contrasting flavours of sweet and hot with a combination of coconut milk,green curry paste, spicy jalapenos, cilantro, shallots, and garlic.
- Frozen Ready-to-Serve pouches.
Nutrition Facts
Nutrition Facts
Per
1/2 cup (131 g)
Calories
240
Total Fat
19
g
25%
Saturated Fat
15
g
76%
+ Trans Fat
0.2
g
Cholesterol
20
mg
0%
Sodium
1250
mg
54%
Total Carbohydrate
15
g
0%
Sugars
12
g
12%
Dietary Fibre
1
g
4%
Protein
3
g
0%
Potassium
75
mg
2%
Calcium
30
mg
2%
Iron
1
mg
6%
*5% or less is a little. 15% or more is a lot.
Nutrition Facts are based on our current data. However, because the data may change from time to time, this information may not always be identical to the Nutrition Facts table found on the labels of products.
Source of IronIngredients
Coconut cream (coconut, water, xanthan gum), Cream (milk), Water, Fish sauce (anchovy extract, water, salt, sugar), Sugar, Green curry paste (green chili peppers, onion, ginger, salt, lemongrass, garlic, vinegar, spices, dried garlic and onion, yeast, flavour, citric acid, lime juice concentrate, canola oil), Jalapeño peppers, Canola oil, Cilantro, Modified corn starch, Onions, Garlic, Salt, Flavour, Spice, Turmeric.
Preparation
Do not dilute. Heat until warmed through, approximately 71°C (160°F) and hold for serving. Stir often.
Campbell’s® Green Curry Sauce
Case Code
28877
Pack & Size
4 x 1.36 kg
Case Weight
5.818 kg
Case Size
31.75 cm x 16.19 cm x 16.51 cm
Cube
0.08487 m
UPC
063211215489
SCC-14
10063211215486
Storage & Handling
Shelf Life : 21 Months Frozen Do not re-freeze. Do not store in pouch after heating. Promptly refrigerate any unused portion. Do not use if punctured or torn. Keep frozen until ready to use.
