Stuffed Cabbage Rolls

28878

4 x 2.5 kg (12 rolls/tray – 48/case)

A delicious blend of ground beef and long grain rice, hand rolled to perfection in a thick homemade style tomato sauce.

Consistent, finest quality, oven ready.
Just heat & serve.
Save time and labour with Campbell’s Entrees.

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Nutrition Facts

Per 100 g

Calories 85.12

Total Fat 3.06 g 0%

Saturated Fat 1.29 g 0%

+ Trans Fat 0.13 g

Cholesterol 12.11 mg 0%

Sodium 364.42 mg 0%

Total Carbohydrate 11.25 g 0%

Sugars 4.15 g 0%

Dietary Fibre 1.77 g 0%

Protein 4.03 g 0%

Potassium 234.51 mg 0%

Calcium 34.55 mg 0%

Iron 0.88 mg 0%

*5% or less is a little. 15% or more is a lot.

Nutrition Facts are based on our current data. However, because the data may change from time to time, this information may not always be identical to the Nutrition Facts table found on the labels of products.

Cabbage, Water, Tomato paste, Beef, Rice, Diced tomatoes (tomatoes, tomato juice, citric acid, calcium chloride), Modified corn starch, Carrots, Bread crumbs (wheat), Whole egg, Celery, Salt, Onions, Sugar, Soy protein concentrate, Skim milk powder, Soy protein isolate, Yeast extract, Onion powder, Spice, Flavour, Soy lecithin, Caramel.

Conventional Oven 400ºF / 200ºC

Frozen: Tent lid. Cook for 2 hour 30 minutes.

Refrigerated: Tent lid. Cook for 1 hour 30 minutes.

Convection Oven 350ºF / 180ºC

Frozen: Tent lid. Cook for 1 hour 40 minutes.

Refrigerated: Tent lid. Cook for 45 minutes.

Steamer

Frozen: Cover and cook for 1 hour 30 minutes.

Refrigerated: Cover and cook for 55 minutes.

Heat as directed until internal temperature of product reaches at least 165˚F (74˚C).

Heat as directed until temp of product reaches at least 165ºF or 74ºC. Let it sit for a min of 20 minutes before portioning. Serve over a bed of rice or noodles or as an entrée with a side of salad or vegetables and garlic bread.