Verve® Spicy Chicken Nacho Soup
Case Code
29314
Pack & Size
4 x 1.81 kg pouch
Experience bold, nacho-inspired flavours in a creamy soup, authentically crafted with tender chicken, sweet corn, zesty jalapeños, vibrant peppers, seasoned black beans and just the right amount of spice. Satisfying and crave-worthy with every spoonful.
- Fully prepared to provide consistent taste and appearance every time.
- Ready to serve (RTS) format.
- Saves time and labour – product can be directly cooked in the pouch.
- Reduces BOH complexity.
- 4 lb pouches allow for smaller batch preparation.
Nutrition Facts
Nutrition Facts
Per
1 cup (260 g)
Calories
260
Total Fat
15
g
20%
Saturated Fat
5
g
27%
+ Trans Fat
0.3
g
Cholesterol
40
mg
0%
Sodium
1170
mg
51%
Total Carbohydrate
24
g
0%
Sugars
7
g
7%
Dietary Fibre
6
g
21%
Protein
10
g
0%
Potassium
500
mg
15%
Calcium
50
mg
4%
Iron
1.5
mg
8%
*5% or less is a little. 15% or more is a lot.
Nutrition Facts are based on our current data. However, because the data may change from time to time, this information may not always be identical to the Nutrition Facts table found on the labels of products.
Source of Fibre
Source of Iron
Source of PotassiumIngredients
Water, Corn, Tomato paste, Black beans, Cream, Seasoned chicken (soy), Diced tomatoes (tomatoes, tomato juice, citric acid, calcium chloride), Canola oil, Onions, Red and green bell peppers, Butter, Jalapeno peppers, Salt, Modified corn starch, Masa harina (corn flour, calcium hydroxide), Cilantro, Green chili peppers, Sugar, Modified milk ingredients, Dried garlic, Dried chipotle chili pepper, Spices, Flavour (contains celery), Yeast extract, Turmeric extract.
Preparation
THAW, POUR & COOK METHOD: Remove frozen soup pouch(es) from outer case and place in cooler 71°C (35°F) – 4°C (40°F) for up to 15 days. Open Pouch, make a cut with sharp knife near top of pouch. Pour product into clean heating container. Heat product to 71°C (35°F) (recommended), stirring occasionally. Do not dilute.
BOIL-IN-POUCH METHOD: Immerse pouch in boiling water. Cook product until it reaches 71°C (165°F). Using insulated gloves, carefully grasp and remove from water. Open pouch by making a cut with sharp knife near top, carefully pour soup into a vessel. Promptly refrigerate any unused portion in a separate container.
BOIL-IN-POUCH METHOD: Immerse pouch in boiling water. Cook product until it reaches 71°C (165°F). Using insulated gloves, carefully grasp and remove from water. Open pouch by making a cut with sharp knife near top, carefully pour soup into a vessel. Promptly refrigerate any unused portion in a separate container.
Serving Ideas
Garnish Ideas: Tortilla Chip/Strips, Shredded Cheese, Sour Cream, Cilantro, Diced Avocado, Pico de Gallo, Pace Thick & Chunky Salsa, Black Bean Corn Relish.
Verve® Spicy Chicken Nacho Soup
Case Code
29314
Pack & Size
4 x 1.81 kg pouch
Case Weight
7.735 kg
Case Size
49.53 cm x 29.37 cm x 9.685 cm
Cube
0.0141 m
UPC
SCC-14
100 63211 29314 9
Storage & Handling
Shelf Life : 21 months FROZEN Store at 0°C. 21-month shelf life kept frozen. Do not refreeze. Do not store in pouch after heating.
About Verve Soups
Campbell’s® Verve® soups bring together rich stocks, real cream and specialty ingredients—making it easy to deliver indulgent flavour in every bowl.
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