Roasted Red Pepper Dip with Walnut and Goat Cheese
A rich and flavourful dip made with Verve® Tomato Roasted Red Pepper Bisque, creamy gouda, garlic, parmesan, crumbled goat cheese, and toasted walnuts. Serve with crispy flatbreads, a deliciously indulgent appetizer, and perfect for sharing.
Total Time
30 min
¼ 2 cup (500 mL) dish
32
- 8 pkg (8 oz each) 8 pkg (250 g each) Brick-style plain cream cheese
- 1 pouch (4 lb) 1 pouch (1.81 kg) Verve® Tomato Roasted Red Pepper Bisque with Gouda
- ¼ cup 48 g Minced garlic
- 4 cups 400 g Parmesan cheese, grated
- 4 cups 926 g Goat cheese, finely crumbled
- 1 cup 130 g Walnuts, finely chopped
- 16 16 Flatbreads (1260 g / 45 oz)
- ½ cup 125 mL Olive oil
- ½ cup 60 g Parsley (fresh), finely chopped
- Using large electric mixer, beat cream cheese until smooth. Beat in soup and garlic until blended. Stir in Parmesan cheese. Makes 16 cups (4 L).
- Divide among eight 2-cup (500 mL) baking dishes or ramekins. Sprinkle each with ½ cup (125 mL) goat cheese and 2 tbsp (30 mL) walnuts. Cover and refrigerate for up to 2 days.
- Brush each flatbread with 1 ½ tsp (8 mL) olive oil.
- Preheat oven to 425°F (220°C) and preheat grill to medium-high heat. Bake dip for 8 to 10 minutes or until heated through and bubbly. Garnish with 1 tsp (5 mL) parsley.
Meanwhile, grill flatbread for 1 to 2 minutes per side until grill-marked and toasted. Cut into 1-inch (2.5 cm) slices. Serve each dip with 2 flatbreads cut into slices.
Tips
- Alternatively, serve with pita breads, baguette toasts or artisanal crackers.
- Sprinkle with pinch of hot or sweet smoked paprika before serving.
Nutrition Facts
Per
¼ 2 cup (500 mL) dish
Calories
Total Fat
0
g
0%
Saturated Fat
0
g
0%
+ Trans Fat
Cholesterol
0
mg
0%
Sodium
0
mg
0%
Total Carbohydrate
0
g
0%
Sugars
0
g
0%
Dietary Fibre
0
g
0%
Protein
0
g
0%
Potassium
0
mg
0%
Calcium
0
mg
0%
Iron
0
mg
0%
*5% or less is a little. 15% or more is a lot.
Nutrition Facts are based on our current data. However, because the data may change from time to time, this information may not always be identical to the Nutrition Facts table found on the labels of products.
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Made with Verve® Tomato Roasted Red Pepper Bisque with Gouda
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