Restaurant Segment Solutions
Tastes are always changing. Campbell’s Foodservice is here to be your expert partner in boosting customer enjoyment—and your bottom line—with labour-saving products and top brands your customers will love.
Scratch-Quality Soup in Seconds
We carefully craft our frozen soups, starting each recipe at zero and adding ingredient by ingredient, using only what’s necessary. We do it all so you can serve soups full of heart, soul and flavor, without added time or labour costs.
Full-service, Full Menu Solutions
Make dining out a memorable experience. Our chef-inspired offerings help you serve the diverse and authentic fare, from recipe starters to fully prepared items, that will delight and keep diners coming back for more.
For Patrons on the Go
Consumers today expect fast service without sacrificing quality. Campbell’s Foodservice products and packaging are carefully crafted for optimal speed and designed to increase your profits by decreasing labour and prep while maximizing shelf life.
Inspiration for Restaurants
Recipe
Baked Lasagna Soup
All the comforting flavours of classic lasagna in a rich, tomato‑based soup with pasta and cheese.
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Recipe
Baked Lobster Pot Pie
A rich, savoury blend of Verve® Lobster Bisque simmered with tender vegetables, sweet peas, fresh chives, and succulent lobster. Topped with golden, flaky puff pastry and baked to perfection, this elegant pot pie delivers comforting warmth with a luxurious seafood twist.
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Recipe
Aged White Cheddar Cauliflower & Bacon Hashbrowns
A savoury twist on classic hashbrowns, these Aged White Cheddar Cauliflower & Bacon Hashbrowns combine crispy bacon, sharp cheddar, sautéed onions, and cauliflower for a flavourful, cheesy, and slightly healthier dish. Perfectly crispy on the outside and tender inside!
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Recipe
Asparagus Strata with Goat Cheese and Pancetta
This strata is elevated with crisp asparagus, smoky pancetta, and tangy goat cheese, nestled into rustic sourdough bread and enveloped in a rich egg custard blended with our Signature Cream of Leek & Potato Soup. A touch of parmesan adds depth and a savoury finish.
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Business & Industry
From soups and sauces to snacks, desserts and beverages, Campbell’s Foodservice has a range of multi-use and single-serve products that are perfect for business and industry dining.
College & University
Whether you’re seeking best-in-class base ingredients for dining hall dishes or grab-and-go snacks for on-campus c-stores and vending, Campbell’s has just what you need.
Healthcare
For low-lift, high-margin dishes that strike the balance between delicious and nutritious, you can rely on our products to fit seamlessly into your healthcare operation.
Talk to an Expert
Have a question about any of the vast products we offer or recipes we’ve developed? Send us a note and we’ll get back to you as soon as possible.