Aged White Cheddar Cauliflower & Bacon Hashbrowns
A savoury twist on classic hashbrowns, these Aged White Cheddar Cauliflower & Bacon Hashbrowns combine crispy bacon, sharp cheddar, sautéed onions, and cauliflower for a flavourful, cheesy, and slightly healthier dish. Perfectly crispy on the outside and tender inside!
- 5.5 lbs 2.5 kg Hash Brown Potatoes, frozen, shredded
- 1 lb 435 g White Cheddar cheese, shredded
- 1 pouch (4 lb) 1 pouch (1.81 kg) Verve® Aged White Cheddar and Cauliflower Bisque
- 1 cup 150 g Onion, medium dice
- 1 lb 454 g Bacon, cooked, diced
- 2 tsp 5.6 g Black Pepper, course ground
- Preheat oven to 220°C (425°F)
- In a large bowl add all ingredients, mix well until everything is fully combined.
- Transfer mixture to a greased full hotel pan. Gently even out the potato mixture. Bake for 1 hour until browned and reached a minimum temp of 190°F.
- Remove and allow to rest for 10 minutes.
- To serve cut into 24 even portions (about ½ cup each)
Serving suggestion: fried or poached egg, sliced green onion, diced tomatoes, cracked pepper, breakfast salsa, cut fruit
Nutrition Facts
Per
Calories
Total Fat
0
g
0%
Saturated Fat
0
g
0%
+ Trans Fat
Cholesterol
0
mg
0%
Sodium
0
mg
0%
Total Carbohydrate
0
g
0%
Sugars
0
g
0%
Dietary Fibre
0
g
0%
Protein
0
g
0%
Potassium
0
mg
0%
Calcium
0
mg
0%
Iron
0
mg
0%
*5% or less is a little. 15% or more is a lot.
Nutrition Facts are based on our current data. However, because the data may change from time to time, this information may not always be identical to the Nutrition Facts table found on the labels of products.
More Recipes
Made with Verve® Aged White Cheddar and Cauliflower Bisque
Roasted Cauliflower White Cheddar Flatbread
White Cheddar cauliflower sauce on baked puff pastry made with Campbell’s® Verve® Aged White Cheddar & Cauliflower Bisque. Topped with sautéed onions, roasted cauliflower florets, white cheddar and finished with watercress.