Healthcare Foodservice Solutions
For low-lift, high-margin dishes that strike the balance between delicious and nutritious, you can rely on our products to fit seamlessly into your healthcare operation.
Long-Term Care
Mealtime is an important highlight in long-term care. We’re committed to helping you balance food and beverage costs as well as ease strain on your labour while making the best possible dining experience for your residents.
Senior Living
We know how important it is to keep everyone you serve satisfied. We’re here to help you meet dietary needs and preferences, and keep labour costs down with products you’ll be proud to menu.
Hospitals
Make patients, staff and visitors happy with menu ideas and products that will help you cut labour costs without sacrificing flavor and quality.
Healthcare: Brands in Focus
Primepuree® products deliver the necessary protein and fibre that your clients need, made from the highest quality of ingredients, in a fine puree.
Primeminced® products deliver all the benefits of protein finely minced for maximum consumption and enjoyment. Every option is made from choice cuts of meat and poultry seasoned to perfection.
Trepuree® has provided patients and residents with nutritious, safe and memorable mealtime experiences. Each individually quick-frozen (IQF) pureed meal delivers great taste and nutrition with attractive presentation and variety for those with dysphagia.
Campbell’s® Eating Smart® wellness soups are great-tasting soup choices for consumers who want to embrace more balanced lifestyles.
It’s simple to serve the soups your patrons know and love. Campbell’s® Classic soups make it easy to bring timeless flavour to the table, bowl after bowl.
Campbell’s is a Proud IDDSI Silver Sponsor
*Products with level and level have been evaluated against the IDDSI critical framework criteria as per label heating instructions and at point of service holding between 140°F (60°C) and 150°F (65°C).
Inspiration for Healthcare Foodservice
Recipe
Baked Lasagna Soup
All the comforting flavours of classic lasagna in a rich, tomato‑based soup with pasta and cheese.
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Recipe
Baked Lobster Pot Pie
A rich, savoury blend of Verve® Lobster Bisque simmered with tender vegetables, sweet peas, fresh chives, and succulent lobster. Topped with golden, flaky puff pastry and baked to perfection, this elegant pot pie delivers comforting warmth with a luxurious seafood twist.
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Recipe
Aged White Cheddar Cauliflower & Bacon Hashbrowns
A savoury twist on classic hashbrowns, these Aged White Cheddar Cauliflower & Bacon Hashbrowns combine crispy bacon, sharp cheddar, sautéed onions, and cauliflower for a flavourful, cheesy, and slightly healthier dish. Perfectly crispy on the outside and tender inside!
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Recipe
Asparagus Strata with Goat Cheese and Pancetta
This strata is elevated with crisp asparagus, smoky pancetta, and tangy goat cheese, nestled into rustic sourdough bread and enveloped in a rich egg custard blended with our Signature Cream of Leek & Potato Soup. A touch of parmesan adds depth and a savoury finish.
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Business & Industry
From soups and sauces to snacks, desserts and beverages, Campbell’s Foodservice has a range of multi-use and single-serve products that are perfect for business and industry dining.
Restaurants
Tastes are always changing. Campbell’s Foodservice is here to be your expert partner in boosting customer enjoyment—and your bottom line—with labour-saving products and top brands your customers will love.
College & University
Whether you’re seeking best-in-class base ingredients for dining hall dishes or grab-and-go snacks for on-campus c-stores and vending, Campbell’s has just what you need.
Talk to an Expert
Have a question about any of the vast products we offer or recipes we’ve developed? Send us a note and we’ll get back to you as soon as possible.