Baked Lasagna Soup
All the comforting flavours of classic lasagna in a rich, tomato‑based soup with pasta and cheese.
10 oz (1 ¼ cups / 325 mL)
6
- 1 pouch (4 lb) 1 pouch (1.81 kg) Verve® Zuppa Alla Bolognese with Sweet Peppers
- 3 cups 750 mL Mozzarella Cheese, shredded
- 12 tbsp 180 mL Parmesan Cheese, shredded
- 2 tbsp 30 mL Parsley, chopped
- 24 each 24 each Garlic Crostini, sliced
- Pour 10 oz (1 ¼ Cups/325 mL) of hot Zuppa Alla Bolognese into an oven-proof soup vessel.
- Top with ½ cup (125 mL) of shredded mozzarella. Then sprinkle with 2 Tbsp (30 mL) Parmesan cheese.
- Bake under broiler for 2–3 minutes or until golden brown.
To Serve
- Top wth chopped parsley. Serve with 2 garlic crostini.
Nutrition Facts
Per
10 oz (1 ¼ cups / 325 mL)
Calories
Total Fat
0
g
0%
Saturated Fat
0
g
0%
+ Trans Fat
Cholesterol
0
mg
0%
Sodium
0
mg
0%
Total Carbohydrate
0
g
0%
Sugars
0
g
0%
Dietary Fibre
0
g
0%
Protein
0
g
0%
Potassium
0
mg
0%
Calcium
0
mg
0%
Iron
0
mg
0%
*5% or less is a little. 15% or more is a lot.
Nutrition Facts are based on our current data. However, because the data may change from time to time, this information may not always be identical to the Nutrition Facts table found on the labels of products.
More Recipes
Potato Chip and Crusted Bacon Potato Baked Soup
A baked twist on classic comfort, featuring Signature Cream of Potato with Bacon Soup, topped with smoked bacon, White Cheddar,
crispy Kettle® chips, chives, and sour cream for a rich and flavorful soup your guests will love.