Potato Chip and Crusted Bacon Potato Baked Soup

Potato Chip and Crusted Bacon Potato Baked Soup

A baked twist on classic comfort, featuring Signature Cream of Potato with Bacon Soup, topped with smoked bacon, White Cheddar,
crispy Kettle® chips, chives, and sour cream for a rich and flavorful soup your guests will love.

Total Time

40 min
12 oz (1 ½ cups)
12
  • 4 cups 900 g Smoked Bacon, medium dice
  • 4 cups 454 g White Cheddar cheese, shredded
  • 1 tub (4 lb) 1 pouch (1.81 kg) Signature Cream of Potato with Bacon
  • 3 cups 210 g Kettle® Potato Chips, large crushed
  • 1 cup 40 g / 150 g Chives or scallions, sliced
  • 1 cup 250 mL Sour cream
  1. Preheat the oven to 180°C or 350°F.
  2. Stir in 450 g (2 cups) of bacon and 400 g (2 cups) of white Cheddar into the Signature Cream of Potato with Bacon soup.
  3. Ladle 355 mL (12 oz) of soup into an oven-proof soup vessel.
  4. Top soup with a 32 g (⅓ cup) of crushed potato chips, 28 g (¼ cup) of cheese & 14 g (2 Tbsp) of diced bacon.
  5. Bake in 177ºC (350ºF) oven for 2-3 minutes, until golden brown.

To Serve

  1. Top with a dollop of sour cream and scallions or chives

Tips

*Can be substituted with Signature Loaded Baked Potato Soup
Nutrition Facts
Per 12 oz (1 ½ cups)
Calories
Total Fat 0 g 0%
Saturated Fat 0 g 0%
+ Trans Fat
Cholesterol 0 mg 0%
Sodium 0 mg 0%
Total Carbohydrate 0 g 0%
Sugars 0 g 0%
Dietary Fibre 0 g 0%
Protein 0 g 0%
Potassium 0 mg 0%
Calcium 0 mg 0%
Iron 0 mg 0%

*5% or less is a little. 15% or more is a lot.

Nutrition Facts are based on our current data. However, because the data may change from time to time, this information may not always be identical to the Nutrition Facts table found on the labels of products.

More Recipes

Frank’s RedHot® Loaded Baked Potato

Made with Signature Cream of Potato with Bacon

Frank’s RedHot® Loaded Baked Potato

Creamy, smoky, and packed with attitude. We’ve taken our rich Signature Cream of Potato with Bacon soup and turned up the heat with a splash of Frank’s RedHot®. Finished with crispy fried onions, crunchy bacon bits, and chives—it’s comfort food with a spicy twist.

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