Signature Cream of Potato with Bacon

08166

3 x 1.81 kg (4lb) tub

A rich, creamy soup loaded with chunky potatoes, carrots and bacon. Seasoned with garlic and parsley.

Easy to prepare: 1:1 Reconstitution with water (or milk for seafood chowders).
Our split pack tray results in quicker preparation time as it allows you to make half batches.
Our soups start with stocks, seasoning and other ingredients simmered to perfection. Vegetables are added last and therefore are cooked for the first time when you prepare the soup in your kitchen.

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Nutrition Facts

Per 100 g

Calories 131.25

Total Fat 5.89 g 0%

Saturated Fat 2.06 g 0%

+ Trans Fat 0.09 g

Cholesterol 10.23 mg 0%

Sodium 639.34 mg 0%

Total Carbohydrate 17.06 g 0%

Sugars 2.73 g 0%

Dietary Fibre 2.28 g 0%

Protein 3.64 g 0%

Potassium 290.73 mg 0%

Calcium 66.88 mg 0%

Iron 0.42 mg 0%

Vitamin A 0 μg 4%

Vitamin C 0 mg 2%

*5% or less is a little. 15% or more is a lot.

Nutrition Facts are based on our current data. However, because the data may change from time to time, this information may not always be identical to the Nutrition Facts table found on the labels of products.

Source of Calcium

Source of Fibre

Source of Potassium

Rehydrated potatoes (contains sodium phosphate), Water, Cream, Skim milk powder, Carrots, Modified corn starch, Canola and/or soybean oil, Bacon, Dried potatoes (potatoes, mono- and diglycerides, sodium phosphate, citric acid), Salt, Wheat flour, Chicken fat, Yeast extract, Soy protein concentrate, Onion powder, Dried garlic, Dried parsley, Flavour, Annatto, Beta carotene, Turmeric.

Remove plastic film.
Place 1 tray (2 blocks) of soup in pot.
Add one full tray (1.9 L or 8 cups) water and cover.
Heat to boiling (min. 80°C / 180°F), stirring occasionally. Reduce heat (70°C / 160°F ) and cover. Stir periodically.

Marry with Campbell’s^® Cream of Spinach soup for Creamy Spinach and Potato Chowder.
Create a signature Irish Potato Leek Soup by adding 4 cups of cooked chopped leeks and garnish with roasted pumpkin seeds or toasted croutons.
Use as a base to create a specialty clam chowder or signature baked potato soup.