Mediterranean Harissa Tomato & Roasted Red Pepper Bisque
Inspired by the bold flavors of North Africa, this velvety soup blends roasted tomatoes, sweet red peppers, and smoky paprika with a kick of harissa. Aromatic garlic and onions deepen the flavor, while parsley offers a bright finish.
Total Time
30 min
12
- 3 tbsp 45 mL Olive oil
- 1 cup 120 g Onion, thinly sliced
- 1 tbsp 10 g Garlic, peeled, minced
- 1 tsp 4 g Paprika, smoked
- 4 tbsp 64 g Harissa dry seasoning
- 1 pouch (4 lbs) 1 pouch (1.81 kg) Verve® Tomato Roasted Red Pepper Bisque
- 2 cups 500 mL Water
- 1 tsp 5 g Kosher salt
- 2 tbsp 8 g Fresh parsley, chopped
- Using a large sauce pot, heat olive oil over medium heat.
- Add onions. Cook for 3-4 minutes, until onions start to soften.
- Add garlic until lightly toasted, about 1-2 minutes.
- Add smoked paprika and half of the harissa. Toast for 2-3 minutes on low heat.
- Add Tomato Roasted Red Pepper Bisque and water. Simmer for 10 minutes.CCP: Heat to a minimum internal temperature of 74°C for 1 minute.
CCP: Hold for hot service at 60°C (140°F) or higher until needed.To serve: Portion 250 mL (8 oz) soup into a serving bowl.
Tips
Serving suggestions: garnish with chopped parsley, toasted croutons.
Nutrition Facts
Per
Calories
Total Fat
0
g
0%
Saturated Fat
0
g
0%
+ Trans Fat
Cholesterol
0
mg
0%
Sodium
0
mg
0%
Total Carbohydrate
0
g
0%
Sugars
0
g
0%
Dietary Fibre
0
g
0%
Protein
0
g
0%
Potassium
0
mg
0%
Calcium
0
mg
0%
Iron
0
mg
0%
*5% or less is a little. 15% or more is a lot.
Nutrition Facts are based on our current data. However, because the data may change from time to time, this information may not always be identical to the Nutrition Facts table found on the labels of products.
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