Trepuree® Salmon
Case Code
27185
Pack & Size
24 x 250 g
Pasta and peas complement this salmon entrée seasoned with a hint of lemon juice.
- Trepuree’s attractive presentation, delicious aroma and wide selection of pureed entrees will provide a nutritious, safe, pleasurable mealtime experience for those with swallowing difficulties
Nutrition Facts
Nutrition Facts
Per
100 g
Calories
116.49
Total Fat
4.99
g
0%
Saturated Fat
1.12
g
0%
+ Trans Fat
0.04
g
Cholesterol
12.48
mg
0%
Sodium
235.68
mg
0%
Total Carbohydrate
10.82
g
0%
Sugars
2.32
g
0%
Dietary Fibre
1.75
g
0%
Protein
7.95
g
0%
Potassium
115.37
mg
0%
Calcium
19.01
mg
0%
Iron
0.93
mg
0%
Phosphorus
102
mg
0%
*5% or less is a little. 15% or more is a lot.
Nutrition Facts are based on our current data. However, because the data may change from time to time, this information may not always be identical to the Nutrition Facts table found on the labels of products.
Source of Fibre
Source of Iron
Source of PotassiumIngredients
Peas, Pasta (coarse wheat flour), Water, Salmon, Pollock, Canola and/or soybean oil, Chickpeas, Soy protein isolate, Cream (milk), Tomato paste, Butter, Salt, Sugar, Whey protein concentrate, Xanthan and locust bean gum, Soy lecithin, Lemon juice concentrate, Flavour, Spice, Annatto, Turmeric.
Preparation
- Temper sealed Trepuree® entree at 4°C (40°F) or below for 24-48 hours. DO NOT REMOVE CLEAR FILM SEAL BEFORE COOKING.
- Choose a recommended cooking method below. In all methods, ensure that a minimum internal temperature of 74°C (165°F) is reached in all strips. Handle with care after cooking as dishes are hot.
- Conventional or Convection oven: Preheat oven to 150°C (300°F). Place sealed dishes on baking tray. Heat for 45-50 minutes in conventional oven or 35-45 minutes in convection oven until a minimum internal temperature noted above is reached.
- Rethermalization carts: Retherm instructions vary by equipment manufacturer. Please contact your equipment manufacturer for specific heating instructions to achieve desired internal temperature noted above.
Serving Ideas
Simply transfer to a serving dish, temper, heat and serve. Each 250g serving is portion controlled for meat, vegetable and starch.
Trepuree® Salmon
Case Code
27185
Pack & Size
24 x 250 g
Case Weight
6.30 kg
Case Size
34.80 cm l × 31.50 cm w × 17.00 cm h
Cube
0.0200 m
UPC
063211271850
SCC-14
10063211271857
Storage & Handling
Shelf Life : 15 months Do not re-freeze. Do not use if film is torn or missing. Do not hold refrigerated product longer than 2 days.
