Buffalo Chicken Corn Chowder
Hearty corn chowder with Buffalo‑style chicken heat and a creamy finish.
1 cup or 250 mL
12
- 1 4 lb tub 1 (1.81 kg) tub Signature Chicken Corn Chowder
- 1 ½ cups 350 mL Frank’s RedHot® Buffalo Sauce
- Suggested Garnish:
- Chives (Fresh), chopped
- Cheddar Cheese, grated
- Blue Cheese, crumbled
- Place 1 tray (2 blocks) of soup in pot.
- Add one full tray of water (1.9 L or 8 cups) along with hot sauce and cover.
- Heat to boiling (min. 82°C / 180°F), stirring occasionally.
- Reduce heat (71°C / 160°F) and cover. Stir periodically.
To Serve
- Garnish with suggested toppings.
Nutrition Facts
Per
1 cup or 250 mL
Calories
Total Fat
0
g
0%
Saturated Fat
0
g
0%
+ Trans Fat
Cholesterol
0
mg
0%
Sodium
0
mg
0%
Total Carbohydrate
0
g
0%
Sugars
0
g
0%
Dietary Fibre
0
g
0%
Protein
0
g
0%
Potassium
0
mg
0%
Calcium
0
mg
0%
Iron
0
mg
0%
*5% or less is a little. 15% or more is a lot.
Nutrition Facts are based on our current data. However, because the data may change from time to time, this information may not always be identical to the Nutrition Facts table found on the labels of products.
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