Grilled Salmon with Pomodoro Sauce
Grilled salmon fillets served over linguini, topped with a vibrant Pomodoro sauce made from Signature Creamy Tomato Basil Bisque, diced tomatoes, Italian herbs, and black pepper. Finished with grated Parmesan for a savoury touch.
Total Time
20 mins
20
- as needed as needed Vegetable cooking spray
- 20 20 Salmon fillet, 113 g (4 oz) each, yield from raw
- 1 tub (4 lbs) 1 tub (1.81 kg) Signature Creamy Tomato Basil Bisque, thawed
- 1 tbsp 5 g Italian seasoning
- 1 ¼ cups 296 mL Water
- 2 lb 907 g Diced tomatoes, drained
- 5 g 3 tbsp Dried parsley flakes
- 8 g 3 tbsp Dried thyme, leaves, crushed
- 1 tsp 2 g Black pepper, freshly ground
- 1 cup 100 g Parmesan cheese, grated
- 10 cups (3 lb) 1.36 kg Cooked linguine, drained
- Preheat grill.
- Mix soup, water, parsley, Italian seasoning, and diced tomatoes. Bring to a simmer.
- Grill salmon 8 to 12 minutes or until fish flakes easily when tested with a fork and internal temperature is 74°C (165°F) or higher for 15 seconds.
- Place 125 g (½ cup / 2.5 oz) hot linguine on a plate and top with 59 mL (2 oz) of tomato sauce. Sprinkle with Parmesan cheese and top with grilled salmon. Add 1 oz. of sauce on salmon and fresh herbs.
Nutrition Facts
Per
Calories
Total Fat
0
g
0%
Saturated Fat
0
g
0%
+ Trans Fat
Cholesterol
0
mg
0%
Sodium
0
mg
0%
Total Carbohydrate
0
g
0%
Sugars
0
g
0%
Dietary Fibre
0
g
0%
Protein
0
g
0%
Potassium
0
mg
0%
Calcium
0
mg
0%
Iron
0
mg
0%
*5% or less is a little. 15% or more is a lot.
Nutrition Facts are based on our current data. However, because the data may change from time to time, this information may not always be identical to the Nutrition Facts table found on the labels of products.
More Recipes
Made with Signature Creamy Tomato Basil Bisque
Tomato Chickpea & Kale Soup
A hearty plant based tomato soup of chickpeas, kale, onions, garlic, and lemon juice.
Explore
Want to make your menu sizzle? See how our experts found the perfect way to serve up our products—whatever you’re looking for, our recipes will make your customers’ mouths water.
Browse Entrée All Recipes