Lobster Mac & Cheese
Elegance meets comfort. Tender, buttery lobster, cream fraiche, and Verve® Lobster Bisque is just the thing to elevate White Cheddar Macaroni and Cheese. Proven to be a seafood lovers favourite.
Total Time
30 mins
8.5 oz (1 cup)
8
- ¾ cup 75 g Parmesan Cheese, shredded
- 1 cup 50 g Panko
- 2 tbsp 30 mL Butter, melted
- 2 tbsp 30 mL Canola oil
- 1 pouch (4 lb) 1 pouch (1.81 kg) White Cheddar Macaroni & Cheese, prepared
- ⅓ cup 80 g Crème fraiche
- 3 cups 750 mL Verve® Lobster Bisque
- 1 tsp 1 g Thyme, chopped
- 1 ½ tsp 1 g Parsley, chopped
- 1 tsp 5 g Kosher salt
- ½ tsp 1 g Black pepper
- 1 ½ lbs 681 g Lobster meat, cooked, medium dice
- 2 tbsp 6 g Chives, small dice
- Pre-Heat oven to 180°C (350°F) .
- In a medium bowl, add melted butter 23 g (4 tbsp) Parmesan Cheese & panko. Mix well & toasted in oven for 3-4 minutes. Careful not to burn, set aside.
- Using a medium sauce pot heat oil over medium heat and add White Mac & Cheese, crème fraiche & lobster bisque let simmer for 3 minutes.
- Add thyme, parsley, salt & pepper, simmer 1 minute.
- Add Lobster meat, simmer for additional 3 minutes.
- Place mixture in large serving vessel.
- Garnish with toasted panko and chives.
Nutrition Facts
Per
8.5 oz (1 cup)
Calories
Total Fat
0
g
0%
Saturated Fat
0
g
0%
+ Trans Fat
Cholesterol
0
mg
0%
Sodium
0
mg
0%
Total Carbohydrate
0
g
0%
Sugars
0
g
0%
Dietary Fibre
0
g
0%
Protein
0
g
0%
Potassium
0
mg
0%
Calcium
0
mg
0%
Iron
0
mg
0%
*5% or less is a little. 15% or more is a lot.
Nutrition Facts are based on our current data. However, because the data may change from time to time, this information may not always be identical to the Nutrition Facts table found on the labels of products.
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