Piri Piri Aged White Cheddar Cauliflower Bisque
This rich, creamy bisque blends roasted cauliflower with aged white cheddar and a bold kick of Piri Piri seasoning. Finished with fresh parsley, it’s a perfectly balanced mix of comforting warmth and zesty Piri Piri spice.
Total Time
35 min
1 cup or 250 mL
8
- 1 pouch (4 lb) 1 pouch (1.81 kg) Verve® Aged White Cheddar and Cauliflower Bisque
- ⅓ cup 81 mL Club House® Piri Piri Seasoning
- Suggested Garnish:
- Parsley (Fresh), chopped
- From a frozen or thawed state, immerse Aged White Cheddar and Cauliflower Bisque pouch in boiling water, heat product until 71°C (160°F) and hold.
- Heat product until 71°C / 160°F.
- Using tongs or insulated gloves, remove pouch from water.
- Open Pouch: Make a cut with a knife near top of pouch.
- Carefully pour into steam table insert or holding kettle. Stir in seasoning.
To Serve
- Garnish with parsley.
Tips
Nutrition Facts
Per
1 cup or 250 mL
Calories
Total Fat
0
g
0%
Saturated Fat
0
g
0%
+ Trans Fat
Cholesterol
0
mg
0%
Sodium
0
mg
0%
Total Carbohydrate
0
g
0%
Sugars
0
g
0%
Dietary Fibre
0
g
0%
Protein
0
g
0%
Potassium
0
mg
0%
Calcium
0
mg
0%
Iron
0
mg
0%
*5% or less is a little. 15% or more is a lot.
Nutrition Facts are based on our current data. However, because the data may change from time to time, this information may not always be identical to the Nutrition Facts table found on the labels of products.
More Recipes
Made with Verve® Aged White Cheddar and Cauliflower Bisque
Roasted Cauliflower White Cheddar Flatbread
White Cheddar cauliflower sauce on baked puff pastry made with Campbell’s® Verve® Aged White Cheddar & Cauliflower Bisque. Topped with sautéed onions, roasted cauliflower florets, white cheddar and finished with watercress.