Smoked Gouda & Mushroom Flatbread
Verve® Tomato Roasted Red Bisque with Gouda offers a rich, velvety base, enhanced by a generous layer of melted smoked gouda, succulent grape tomatoes, and savory sautéed shiitake mushrooms. Finished with a garnish of fresh baby arugula, adding a delightful, crisp contrast that brings all the flavours together.
Total Time
25
12
- 12 each 12 each Naan, 4 ounces each
- 3 cups 360 g Smoked Gouda cheese, shredded
- 3 cups 400 g Grape tomatoes, halved
- 3 cups 81 g Baby arugula, chopped
- 4 cups 950 mL Verve® Tomato Roasted Red Pepper Bisque with Gouda
- ¼ cups 60 mL Olive oil
- 3 tsp 15 g Garlic, peeled & roasted
- 1 tsp 6 g Salt
- ½ tsp 2.5 g Black pepper, ground
- 3 cups 435 g Shitake mushrooms, sliced & sauteed
- Grill each piece of naan bread. Rub 1 garlic clove on each piece. Drizzle with olive oil. Reserve.
- Spread 79 mL (⅓ cup) of Roasted Red Pepper & Smoked Gouda Bisque over the bottom of each naan bread.
- Evenly distribute in the following order:
• cup arugula
• cup tomatoes
• cup mushrooms
• about 30 g (¼ cup) shredded gouda - Bake in 177°C (350°F) oven for roughly 5 minutes. Serve immediately.
CCP: Heat to a minimum internal temperature of 177°C (350°F) for 1 minute.
CCP: Hold for hot service at 60°C (140°F) or higher until needed.
Nutrition Facts
Per
Calories
Total Fat
0
g
0%
Saturated Fat
0
g
0%
+ Trans Fat
Cholesterol
0
mg
0%
Sodium
0
mg
0%
Total Carbohydrate
0
g
0%
Sugars
0
g
0%
Dietary Fibre
0
g
0%
Protein
0
g
0%
Potassium
0
mg
0%
Calcium
0
mg
0%
Iron
0
mg
0%
*5% or less is a little. 15% or more is a lot.
Nutrition Facts are based on our current data. However, because the data may change from time to time, this information may not always be identical to the Nutrition Facts table found on the labels of products.
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