‘Some Like It Hot’ Nashville Red Pepper Bisque
Creamy tomato‑based bisque with Nashville‑style heat and bold red pepper flavour.
1 cup or 250 mL
8
- 1 pouch (4 lb) 1 pouch (1.81 kg) Verve® Tomato Roasted Red Pepper Bisque with Gouda
- 1 tbsp 15 mL Frank’s RedHot® Nashville Hot Seasoning
- Suggested Garnish:
- Diced pickles or speared gherkin
- French’s® Crispy Fried Onions (568398200)
- From a frozen or thawed state, immerse pouch in boiling water.
- Heat product until 82°C / 180°F.
- Using tongs or insulated gloves, remove pouch from water.
- Open Pouch: Make a cut with a knife near top of pouch.
- Carefully pour into steam table insert or holding kettle. Stir in seasoning.
To Serve
- Garnish with suggested toppings.
Tips
Alternate Soup: Campbell’s® Verve® Tomato Roasted Red Pepper Bisque (23413)
Nutrition Facts
Per
1 cup or 250 mL
Calories
Total Fat
0
g
0%
Saturated Fat
0
g
0%
+ Trans Fat
Cholesterol
0
mg
0%
Sodium
0
mg
0%
Total Carbohydrate
0
g
0%
Sugars
0
g
0%
Dietary Fibre
0
g
0%
Protein
0
g
0%
Potassium
0
mg
0%
Calcium
0
mg
0%
Iron
0
mg
0%
*5% or less is a little. 15% or more is a lot.
Nutrition Facts are based on our current data. However, because the data may change from time to time, this information may not always be identical to the Nutrition Facts table found on the labels of products.
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Made with Verve® Tomato Roasted Red Pepper Bisque with Gouda
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Creamy Tomato Bisque enrobes tender chicken and baby spinach, nestled in a delicate vol-au-vent puff pastry, and topped with seasoned breadcrumbs. These melt-in-your-mouth appetizers are a perfect blend of creamy, savoury, and crispy flavours.