Spiced Moroccan Beef and Vegetable Soup
Globally inspired and full of flavour. Tender beef and vegetables simmered in a savoury broth with warm Moroccan spices.
1 cup or 250 mL
12
- 1 tub (4 lb) 1 tub (1.81 kg) Signature Hearty Vegetables and Beef
- ⅓ cup 80 mL McCormick® Gourmet Ras El Hanout
- to taste to taste Lemon Juice
- Suggested Garnish:
- Crispy Chick Peas
- Cilantro (Fresh), chopped
- Place 1 tray (2 blocks) of soup in pot.
- Add one full tray of water (1.9 L or 8 cups) along with seasoning and cover.
- Heat to boiling (min. 82°C / 180°F), stirring occasionally.
- Reduce heat (71°C / 160°F) and cover. Stir periodically.
- Finish with lemon juice to taste.
To Serve
- Garnish with suggested toppings.
Nutrition Facts
Per
1 cup or 250 mL
Calories
Total Fat
0
g
0%
Saturated Fat
0
g
0%
+ Trans Fat
Cholesterol
0
mg
0%
Sodium
0
mg
0%
Total Carbohydrate
0
g
0%
Sugars
0
g
0%
Dietary Fibre
0
g
0%
Protein
0
g
0%
Potassium
0
mg
0%
Calcium
0
mg
0%
Iron
0
mg
0%
*5% or less is a little. 15% or more is a lot.
Nutrition Facts are based on our current data. However, because the data may change from time to time, this information may not always be identical to the Nutrition Facts table found on the labels of products.
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