Turkey & Wild Rice Soup
A savoury soup loaded with hearty carrots, celery, asparagus, and diced turkey.
Total Time
80 min
250 mL (1 cup)
18
- 2 tbsp 30 mL Vegetable oil
- 2 cups 500 mL Onion, diced
- 2 cups 500 mL Carrot, diced
- 2 cups 500 mL Celery, diced
- 1 tbsp 15 mL Garlic, minced
- ½ tsp 2.5 mL Black Pepper, ground
- 1 can (48 oz) 1 can (1.36 L) Classic Cream of Chicken
- 6 cups 1.5 L Water
- 1 cup 250 mL Wild rice, uncooked
- 4 cups 1 L Turkey, cooked, diced
- 1 ½ cups 375 mL Asparagus, spears, trimmed, cut into 1” diagonal pieces
- 2 cups 500 mL Light cream
- 1 ½ tbsp 22.5 mL Parsley, fresh, chopped
- Heat oil in a large pot over medium-high heat. Add in onions, carrots and celery. Sauté for 10 minutes. Add garlic and cook for 3 minutes stirring often.
- Add pepper, Campbell’s® Condensed Cream of Chicken Soup and water. Stir well to combine.
- Add wild rice and bring to a simmer. Cover and stir occasionally. Cook until wild rice is tender, about 45 minutes.
CCP: Heat to a minimum internal temperature of 165 °F / 74 °C for 1 minute. - Once rice is tender, add remaining ingredients, return to a simmer for 5 minutes.
CCP: Hold for hot service at 140 °F / 60 °C or higher until needed.
To Serve
- Ladle 8 oz. of soup into a serving bowl. Serve immediately.
Tips
x
Nutrition Facts
Per
250 mL (1 cup)
Calories
Total Fat
0
g
0%
Saturated Fat
0
g
0%
+ Trans Fat
Cholesterol
0
mg
0%
Sodium
0
mg
0%
Total Carbohydrate
0
g
0%
Sugars
0
g
0%
Dietary Fibre
0
g
0%
Protein
0
g
0%
Potassium
0
mg
0%
Calcium
0
mg
0%
Iron
0
mg
0%
*5% or less is a little. 15% or more is a lot.
Nutrition Facts are based on our current data. However, because the data may change from time to time, this information may not always be identical to the Nutrition Facts table found on the labels of products.
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