White Cheddar Cauliflower Toast
Roasted cauliflower florets in a white cheddar sauce made with Campbell’s® Verve® Aged White Cheddar & Cauliflower Bisque, bacon and parmesan. All served on top of toasted sourdough with a poached egg.
2 slices
6
- 12 slices 12 slices Sourdough Bread ½ inch slice
- 2 tbsp 30 mL Canola Oil
- 2 head 2 head Cauliflower Florets Roasted
- 3 cups 23 oz Verve® Aged White Cheddar and Cauliflower Bisque
- 1 cup 125 g Bacon, cooked, diced
- ½ tsp 1.5 g Paprika, smoked
- ¼ tsp 1.4 g Nutmeg, ground
- ½ tsp 1 g Black pepper, ground
- ¾ cup 70 g Parmesan cheese, grated
- 12 each 12 each Poached egg
- 2 tbsp 6 g Chives, thinly sliced
- Toast or grill bread slices and reserve.
- Add oil to a large pan over med-high heat. Add cauliflower florets to pan and toss to coat. Allow florets to brown, tossing every few minutes until most pieces are golden brown. Place pan in a pre-heated oven at 191° (375°F) and cook until tender, about 10 minutes.
- While cauliflower is cooking, in a bowl combine Campbell’s® Culinary Reserve Aged White Cheddar & Cauliflower Bisque, bacon, smoked paprika, nutmeg, red pepper and black pepper. Stir to mix well.
- Add cooked cauliflower florets to soup mixture. Mix well.
CCP: Heat to a minimum internal temperature of 74°C (165°F) for 1 minute.
CCP: Hold for hot service at 60°C (140°F) or higher until needed. - Using a blue, 2 oz. scoop, add 2 scoops of cauliflower mixture to each slice of toast. Sprinkle with parmesan cheese. Place in oven for 5-7 minutes until lightly browned.
- To serve: top with poached egg and garnish with chives. Serve immediately.
Tips
Nutrition Facts
Per
2 slices
Calories
Total Fat
0
g
0%
Saturated Fat
0
g
0%
+ Trans Fat
Cholesterol
0
mg
0%
Sodium
0
mg
0%
Total Carbohydrate
0
g
0%
Sugars
0
g
0%
Dietary Fibre
0
g
0%
Protein
0
g
0%
Potassium
0
mg
0%
Calcium
0
mg
0%
Iron
0
mg
0%
*5% or less is a little. 15% or more is a lot.
Nutrition Facts are based on our current data. However, because the data may change from time to time, this information may not always be identical to the Nutrition Facts table found on the labels of products.
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