Tomato Roasted Red Pepper Soup with Tortellini and Swiss Chard
A hearty and flavourful soup, featuring tender tortellini, fresh Swiss chard, and creamy ricotta. Perfect as a comforting dinner starter or a satisfying lunch main.
Total Time
25 min
1 bowl
21
- 2 pouches (4 lbs each) 2 pouches (1.81 kg each) Verve® Tomato Roasted Red Pepper Bisque
- 3 cups 750 mL Water
- 1 ¼ lb 567 g Fresh cheese tortellini
- 8 cups 1 kg Swiss chard leaves, packed, trimmed, chopped
- 2 cups 500 mL Ricotta
- 1 cup 25 g Fresh basil leaves, torn
- ¼ cup 60 mL Olive oil
- Heat soup with 750 mL (3 cups) water in large stock pot set over medium heat; bring to simmer, stirring often, for 8 to 10 minutes or until heated through.
- Stir in tortellini and Swiss chard. Cook for about 5 minutes or until tortellini is cooked and Swiss chard is wilted. (Alternatively, heat soup according to package directions. Then add cooked tortellini and blanched Swiss chard just before service.)
- Keep warm for service. Makes 5 L (21 cups).
Serving
- Ladle 325 mL (1 ⅓ cups) soup into serving bowl, ensuring that tortellini and Swiss chard are distributed evenly per portion. Top with 30 mL (2 tbsp) ricotta, 15 mL (1 tbsp) basil and 5 mL (1 tsp) olive oil.
Nutrition Facts
Per
1 bowl
Calories
Total Fat
0
g
0%
Saturated Fat
0
g
0%
+ Trans Fat
Cholesterol
0
mg
0%
Sodium
0
mg
0%
Total Carbohydrate
0
g
0%
Sugars
0
g
0%
Dietary Fibre
0
g
0%
Protein
0
g
0%
Potassium
0
mg
0%
Calcium
0
mg
0%
Iron
0
mg
0%
*5% or less is a little. 15% or more is a lot.
Nutrition Facts are based on our current data. However, because the data may change from time to time, this information may not always be identical to the Nutrition Facts table found on the labels of products.
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Made with Verve® Tomato Roasted Red Pepper Bisque
Smoky Tomato Chana Masala
Chickpeas simmered in a bold blend of onion, garlic, ginger, and warm spices, enriched with plum tomatoes and smoky Tomato Roasted Pepper Bisque. Balanced with fresh cilantro and lemon juice, finished with a cooling yogurt drizzle, and served with warm naan.