Chicken Cacciatore Pasta Bowl
Indulgent and flavorful, this Chicken Cacciatore Pasta Bowl features tender chicken, sautéed onions, and red peppers, all simmered in a rich white wine sauce. Tossed with roasted garlic penne pasta, fresh basil, and oregano, this dish is topped with a generous sprinkle of Parmesan for a deliciously comforting meal.
Total Time
60 min
6
- 2 lbs 907 g Chicken breast, fresh, cut 1” thick strips or Tenders
- 2 tbsp 38 g Salt
- 1 tsp 2.5 g Black Pepper
- ¼ cups 59 mL Olive Oil
- 2 tbsp 25 g Garlic, roasted
- 2 cups 450 g Onions, julienne
- 2 cups 300 g Red Peppers, julienne
- 2 tsp 10 g Basil, fresh, chopped
- 1 tsp 3 g Oregano, fresh, chopped
- 1 lb 454 g Penne Pasta, cooked
- 4 lb Pouch 1.81 kg Pouch Verve® Tomato Roasted Red Pepper Bisque with Gouda
- ½ cup 118 mL White Wine
- ½ cup 40 g Parmesan Cheese, shredded
- Season Chicken with a some of the salt & pepper, set aside for 30 minutes.
- Using a large sauté pan, heat olive oil over medium to high heat, sear chicken on both sides until golden brown on all sides.
- Remove chicken and set aside. Using the same pan, add the garlic, onions & peppers and sauté for 3-4 minutes.
- Add herbs and chicken, lower heat and add Roasted Red Pepper Smoked Gouda Bisque.
- Simmer for 10-12 minutes, until chicken reached 74°C (165°F) degrees.
- Adjust seasoning with salt & pepper and finish with 1/2 the shredded Parmesan cheese.
- To Serve: Place 1 cup of cooked pasta in bottom of a large bowl, add 1 cup of Cacciatore mix (3 pieces of Chicken) over top of the pasta.
Garnish with shredded Parmesan Cheese.
Serving suggestion: serve with garlic bread.
Tips
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Nutrition Facts
Per
Calories
Total Fat
0
g
0%
Saturated Fat
0
g
0%
+ Trans Fat
Cholesterol
0
mg
0%
Sodium
0
mg
0%
Total Carbohydrate
0
g
0%
Sugars
0
g
0%
Dietary Fibre
0
g
0%
Protein
0
g
0%
Potassium
0
mg
0%
Calcium
0
mg
0%
Iron
0
mg
0%
*5% or less is a little. 15% or more is a lot.
Nutrition Facts are based on our current data. However, because the data may change from time to time, this information may not always be identical to the Nutrition Facts table found on the labels of products.
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