Garden Vegetable Lasagna

08063

4 x 2.61 kg

An extra layer of pasta, garden vegetables, and Ricotta, Parmesan, Mozzarella, Cheddar and American cheeses with a breadcrumb toppings.

Consistent, finest quality, oven ready.
Just heat & serve.
Save time and labour with Campbell’s Entrees.

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Nutrition Facts

Per 100 g

Calories 161.19

Total Fat 8.81 g 0%

Saturated Fat 3.78 g 0%

+ Trans Fat 0.18 g

Cholesterol 17.5 mg 0%

Sodium 382.64 mg 0%

Total Carbohydrate 14.26 g 0%

Sugars 2.02 g 0%

Dietary Fibre 1.07 g 0%

Protein 6.75 g 0%

Potassium 107.01 mg 0%

Calcium 149.1 mg 0%

Iron 0.39 mg 0%

*5% or less is a little. 15% or more is a lot.

Nutrition Facts are based on our current data. However, because the data may change from time to time, this information may not always be identical to the Nutrition Facts table found on the labels of products.

Water, Pasta (wheat semolina), Mozzarella, cheddar, and parmesan cheese (milk, bacterial culture, salt, microbial enzyme, annatto), Carrots, Ricotta cheese (whey, cream, vinegar, carrageenan), Cream, Breadcrumbs, Canola and/or soybean oil, Broccoli, Spinach, Modified corn starch, Skim milk powder, Wheat flour, Salt, Onions, Sugar, Onion powder, Spice.

Conventional Oven 400ºF / 200ºC

Frozen: Tent lid. Heat for 1 hour 40 minutes. Remove lid. Heat for an additional 20-30 minutes or until cheese is browned.

Refrigerated: Tent lid. Heat for 1 hour 20 minutes. Remove lid. Heat for an additional 15-20 minutes or until cheese is browned.

Convection Oven 350ºF / 180ºC

Frozen: Tent lid. Heat for 1 hour 20 minutes. Remove lid. Heat for an additional 15-20 minutes or until cheese is browned.

Refrigerated: Tent lid. Heat for 55 minutes. Remove lid. Heat for an additional 15-20 minutes or until cheese is browned.

Steamer

Frozen: Heat covered 1 hour 30 minutes.

Refrigerated: Heat covered 1 hour 10 minutes.

Heat as directed until internal temperature of product reaches at least 165˚F (74˚C).

Serve by itself or as an entrée with a side of salad or vegetables and garlic bread.