Baked Rigatoni Tetrazzini with Smokey Bacon
Tender rigatoni pasta with crispy bacon, sautéed garlic, onion, mushrooms, and cherry tomatoes. Tossed in a creamy blend of Signature Cream of Chicken soup and sour cream, it’s finished with thyme, peas, and Parmesan, then baked until golden and bubbling—a comforting, flavour-packed dish.
Total Time
60 min
8
- 1 lb 454 g Rigatoni Pasta, uncooked
- 3 tbsp 53 mL Olive Oil
- 6 slices 6 slices Bacon, chopped
- 2 cups 200 g Onion, diced
- 2 cloves 2 cloves Garlic, minced (optional)
- 2 tsp 4 g Fresh thyme leaves
- 2 cups 160 g Mushrooms, sliced
- 2 cups 298 g Cherry Tomatoes, halved
- 1 tub (4 lbs) 1 tub (1.81 kg) Signature Cream of Chicken
- ½ cup 120 g Sour Cream
- 2 cups 300 g Peas, frozen
- 1 cup 100 g Parmesan Cheese, grated
- 2 cups 224 g Mozzarella cheese, shredded
- Preheat oven to 350°F – 375°FCook Rigatoni Pasta al dente in large pot of salted water. Drain and rinse with cold water if holding.
- Heat oil and sauté bacon until just crisp. Add onions and sauté until translucent. Add Garlic and thyme. Sauté for 4 minutes or until fragrant.
- Add mushrooms and sauté until tender.
- Add cherry tomatoes and sauté for one to two minutes.
- Stir in Cream of Chicken soup, sour cream, peas and parmesan cheese. Toss pasta with sauce to coat.
- Portion pasta mixture into individual casserole baking dishes and top with mozzarella cheese. Bake in 350°F – 375°F until mixture is heated through and cheese is melted. Casseroles can be placed under salamander or broiler to brown for a few minutes if needed.
Tips
Suggested substitution for Rigatoni
Pasta: penne,
ziti, fettuccini
Nutrition Facts
Per
Calories
Total Fat
0
g
0%
Saturated Fat
0
g
0%
+ Trans Fat
Cholesterol
0
mg
0%
Sodium
0
mg
0%
Total Carbohydrate
0
g
0%
Sugars
0
g
0%
Dietary Fibre
0
g
0%
Protein
0
g
0%
Potassium
0
mg
0%
Calcium
0
mg
0%
Iron
0
mg
0%
*5% or less is a little. 15% or more is a lot.
Nutrition Facts are based on our current data. However, because the data may change from time to time, this information may not always be identical to the Nutrition Facts table found on the labels of products.
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