Curried Butternut Squash Soup
The sweet, nutty flavor of Signature Butternut Squash is beautifully enhanced with aromatic curry powder, creating a delightful depth of flavor. Finished with a velvety drizzle of coconut milk, the dish is topped with crispy fried Onions and a sprinkle of fresh cilantro, making each bite a perfect harmony of spice, creaminess, and crunch.
Total Time
35 min
1 cup or 250 mL
8
- 1 pouch (4 lb) 1 pouch (1.81 kg) Signature Harvest Butternut Squash
- 2 tbsp 27 mL Club House® Curry Powder
- Suggested Garnish:
- Thai Kitchen® Coconut Milk
- French’s® Crispy Fried Onions
- Cilantro, chopped
- From a frozen or thawed state, immerse pouch in boiling water.
- Heat product until 71°C (160°F).
- Using tongs or insulated gloves, remove pouch from water.
- Open Pouch: Make a cut with a knife near top of pouch.
- Carefully pour into steam table insert or holding kettle. Stir in curry powder.
To Serve
- Drizzle with coconut milk and garnish with cilantro and crispy onions.
Nutrition Facts
Per
1 cup or 250 mL
Calories
Total Fat
0
g
0%
Saturated Fat
0
g
0%
+ Trans Fat
Cholesterol
0
mg
0%
Sodium
0
mg
0%
Total Carbohydrate
0
g
0%
Sugars
0
g
0%
Dietary Fibre
0
g
0%
Protein
0
g
0%
Potassium
0
mg
0%
Calcium
0
mg
0%
Iron
0
mg
0%
*5% or less is a little. 15% or more is a lot.
Nutrition Facts are based on our current data. However, because the data may change from time to time, this information may not always be identical to the Nutrition Facts table found on the labels of products.
More Recipes
Made with Signature Harvest Butternut Squash
Butternut Squash Red Curry with Shrimp
Butternut Squash Red Curry is a rich, comforting dish made with creamy coconut milk, Thai red curry paste, and Signature Condensed Butternut Soup. Shrimp and spinach add texture, while cilantro, scallions, peanuts, and lime provide a fresh, crunchy finish. A perfect blend of sweet, savory, and spicy.