Egg-Roll-in-a-Bowl Noodle Soup
This easy noodle dish tastes like the filling of an egg roll, but in a hearty one-pot meal! Made with Campbell’s® Condensed Chicken broth and packed with pork and vegetables, this dish is a twist on a take-out classic!
Total Time
60 min
250 mL (1 cup)
16
- 1 Tbsp 30 mL Vegetable oil
- 4.8 lbs 2.2 kg Pork, ground, lean
- 2 Tbsp 30 mL Garlic, minced
- 2 Tbsp 30 mL Ginger, minced
- 1 can (48 oz) 1 can (1.36L) Classic Chicken Broth
- 12 cups 3 L Water
- 8 cups 2 L Coleslaw salad mix (no dressing)
- 8 cups 2 L Bean sprouts
- 1.76 lbs 800 g Instant noodles or cooked pasta
- 8 stalks 8 stalks Green onions, chopped
- 4 tsp 20 mL Soy sauce, lower sodium
- In a large pot, heat oil over medium heat. Add pork and brown, breaking with a spoon. Drain fat.
- Add garlic and ginger. Cook for 1–2 minutes while stirring.
- Add Campbell’s® Condensed Chicken Broth, water, coleslaw mix, bean sprouts and noodles. Bring to a boil. Stir and simmer for ~5 minutes until noodles are tender.CCP: Heat to a minimum internal temperature of 74°C (165°F) for 1 minute.
CCP: Hold for hot service at 60°C (140°F)
To Serve
- Ladle out 1 cup into a bowl and garnish with green onion and a ¼ tsp of soy sauce.
Nutrition Facts
Per
250 mL (1 cup)
Calories
Total Fat
0
g
0%
Saturated Fat
0
g
0%
+ Trans Fat
Cholesterol
0
mg
0%
Sodium
0
mg
0%
Total Carbohydrate
0
g
0%
Sugars
0
g
0%
Dietary Fibre
0
g
0%
Protein
0
g
0%
Potassium
0
mg
0%
Calcium
0
mg
0%
Iron
0
mg
0%
*5% or less is a little. 15% or more is a lot.
Nutrition Facts are based on our current data. However, because the data may change from time to time, this information may not always be identical to the Nutrition Facts table found on the labels of products.
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