French Onion Soup
This classic French Onion soup is rich, and savory made with caramelized onions, in a flavorful broth, served with a toasted baguette and topped with melted Gruyère cheese.
Total Time
60 min
250 mL (8 oz)
8
- 16 slices 16 slices French bread, sliced into rounds
- 1 tbsp 15 mL Olive oil
- ½ tub (2 lbs) ½ tub (905 g) Signature French Onion
- 32 oz 1 L Water
- 1 tbsp 15 mL Balsamic Vinegar
- 1 ½ cups 180 g Classic Beef Consommé
- Pepper, ground to taste
- Preheat oven to 180° C (350° F)
- Place bread slices on a baking sheet, brush olive oil across both sides of each slice, and bake for 7-10 minutes, or until golden brown.
- Slice the tops and bottoms off onions. Cut them in half, then slice into thin strips.
- Add olive oil to stockpot and heat to medium-high.
- Add onions, sugar, and let everything cook for about 30 minutes, stirring occasionally until they begin to caramelize to a deep golden brown colour.
- Add Campbell’s® Beef Consommé and water to stockpot. Bring to a boil, then reduce to a simmer and cook for 10 minutes longer.
- Season to taste with pepper.
- Turn oven to broil.
- Ladle 250 mL (8 oz ) soup into heat-resistant bowls and place the bowls on a baking sheet.
- Place 1-2 slices of bread on top of the soup (depending on size of rounds). Top with shredded Gruyere cheese (about 75 mL / ¼ cu/per serving)
- Place under the broiler for 1-3 minutes until the cheese is melted.
- Serve immediately.
Nutrition Facts
Per
250 mL (8 oz)
Calories
Total Fat
0
g
0%
Saturated Fat
0
g
0%
+ Trans Fat
Cholesterol
0
mg
0%
Sodium
0
mg
0%
Total Carbohydrate
0
g
0%
Sugars
0
g
0%
Dietary Fibre
0
g
0%
Protein
0
g
0%
Potassium
0
mg
0%
Calcium
0
mg
0%
Iron
0
mg
0%
*5% or less is a little. 15% or more is a lot.
Nutrition Facts are based on our current data. However, because the data may change from time to time, this information may not always be identical to the Nutrition Facts table found on the labels of products.
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