Italian Sausage with Pasta
Combine Italian sausage, roasted red peppers, smoked Gouda, and olive oil with Verve® Tomato Roasted Red Pepper Bisque with Gouda to create a rich, flavourful sauce your guests will adore.
Total Time
30 minutes
15
- ¼ cup 60 mL Olive oil
- 1 cup 115 g Onion, thinly sliced
- 48 each 48 each Sweet Italian pork sausage, large diced
- 1 tbsp 15 g Garlic, roasted, mashed
- 1 4 lb pouch 1 1.81 kg pouch Verve® Tomato Roasted Red Pepper Bisque with Gouda
- 2 cups 226 g Smoked Gouda cheese, shredded
- 2 tsp 3 g Fresh oregano leaves, chopped
- 2 tsp 10 g Fresh parsley, chopped
- 3 ½ cups 600 g Roasted red bell pepper, julienne
- 1 tsp 5 g Kosher salt
- ¼ tsp 1.5 g Black pepper
- 1.7 kg 8 ½ cups Penne pasta, cooked, drained
- Using a large pot, heat oil over medium heat.
- Add onions and sausage. Cook for 5 minutes.
- Add garlic and tomatoes. Cook for 3 minutes. Remove from pot. Reserve.
- Add Roasted Red Pepper & Smoked Gouda Bisque. Simmer for 10 minutes.
- Add cheese, oregano, parsley, roasted peppers, salt and pepper.
- Add sausage mixture. Simmer for 5 minutes.
CCP: Heat to a minimum internal temperature of 74°C (165°F) for 1 minute.
CCP: Hold for hot service at 60°C (140°F) or higher until needed.
To Serve: Using a 4-oz. spoodle, portion 100 g (½ cup) cooked pasta onto plate. Top with an 8-oz. spoodle 138 g (1 cup) sausage mixture. Serve immediately.
Tips
Nutrition Facts
Per
Calories
Total Fat
0
g
0%
Saturated Fat
0
g
0%
+ Trans Fat
Cholesterol
0
mg
0%
Sodium
0
mg
0%
Total Carbohydrate
0
g
0%
Sugars
0
g
0%
Dietary Fibre
0
g
0%
Protein
0
g
0%
Potassium
0
mg
0%
Calcium
0
mg
0%
Iron
0
mg
0%
*5% or less is a little. 15% or more is a lot.
Nutrition Facts are based on our current data. However, because the data may change from time to time, this information may not always be identical to the Nutrition Facts table found on the labels of products.
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