Mushroom & Goat Cheese Pizza
Try our Mushroom & Goat Cheese Pizza served on flatbread and made with Signature Cream of Mushroom Soup. Substitute your traditional pizza sauce for our Cream of Mushroom Soup for a delicious, rich and flavourful pizza that everyone will love.
24
- 2 tbsp 30 mL Vegetable oil
- 3 ½ cups 350 g Red onion, julienned
- 1 ½ tbsp 60 g Garlic, minced
- 1 tub (4 lb) 1 tub (1.81 kg) Signature Cream of Mushroom
- 1 ½ cups 150 g Parmesan cheese, shredded
- 1 ½ tbsp 1.5 g Fresh thyme leaves, chopped
- 12 each 12 each Flatbread
- 2 ½ cups 375 g Red onion, sliced
- 2 ⅓ cups 364 g Cremini mushroom, sliced, sauteed
- ¾ cup 180 g Garlic, roasted, peeled, minced
- 20 oz 560 g Goat cheese, crumbled
- 1 ½ cups 150 g Parmesan cheese, shaved
- 1 tbsp 6 g Cracked black pepper
- 1 cup 48 g Chives, chopped
- 8 g ½ cup Fresh thyme leaves, chopped
- Heat oil in a sauté pan over medium-high heat; add onions and garlic and sauté 6-8 minutes or until golden brown. Cool to room temperature. Hold.
- In a large bowl combine soup, onion-garlic mixture, cheese and thyme and mix well. Cover and refrigerate until ready to use.
To Prepare
- Lay out flatbread on a clean, flat surface. Spread each flatbread with 1/2 cup soup-onion mixture. Top with 25 g (1/4 cup) red onion, 20 g (2 tbsp) sautéed mushrooms, 16 g (1 tbsp) garlic, 15 g (2 tbsp) goat cheese, 10 g (2 tbsp) shaved Parmesan and a sprinkle of cracked black pepper.
To Serve
- Bake pizzas in a pre-heated 220°C (425°F) conventional or 191°C (375°F)
convection oven 8-12 minutes or until golden brown and bubbly. Quarter pizzas (one
portion is 2 pieces) and serve with green salad. CCP: Heat to a minimum internal temperature of 74°C (165°F) for 1 minute.CCP: Hold for hot service at 60°C (140°F) or higher until needed.
For Garnish:
- Top with fresh chives and fresh thyme leaves.
Nutrition Facts
Per
Calories
Total Fat
0
g
0%
Saturated Fat
0
g
0%
+ Trans Fat
Cholesterol
0
mg
0%
Sodium
0
mg
0%
Total Carbohydrate
0
g
0%
Sugars
0
g
0%
Dietary Fibre
0
g
0%
Protein
0
g
0%
Potassium
0
mg
0%
Calcium
0
mg
0%
Iron
0
mg
0%
*5% or less is a little. 15% or more is a lot.
Nutrition Facts are based on our current data. However, because the data may change from time to time, this information may not always be identical to the Nutrition Facts table found on the labels of products.
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