Philly Cheesesteak Bowl
A modern twist on the Philly Cheesesteak: Shaved seasoned steak sautéed with onions, peppers and mushrooms in a rich mushroom sauce served over brown rice topped with shredded Provolone.
Total Time
40 min
250 mL (1 cup)
12
- 2 tbsp 30 mL Canola oil
- 32 oz 907 g Sirloin steak, shaved
- 2 cups (11oz) 312 g Onion, large, diced
- 3 cups (14 oz) 400 g Green bell pepper, diced
- 3 cups (14 oz) 400 g Red bell pepper, diced
- 3 cups (10 oz) 284 g Mushrooms, sliced
- 1 ½ tsp 4 g Black pepper, ground
- 1 tub (4 lb) 1 tub (1.81 kg) Signature Cream of Mushroom
- 1 ½ cups 227 g Water
- 12 cups (56 oz) 1587 g Brown rice, cooked
- ¾ cup 85 g Provolone cheese, shredded
- Heat oil in a large rondeau over high heat. Cook shaved beef. Once browned, add in onions and peppers, cook for 5 minutes.
- Stir in mushrooms and black pepper. Cook another 10 minutes.
- Stir in Campbell’s® Cream Of Mushroom Soup and water. Mix well and bring to a simmer. Simmer for 5 minutes.
CCP: Heat to a minimum internal temperature of 165°F / 74°C for 1 minute.
CCP: Hold for hot service at 140°F / 60°C or higher until needed.
To Serve
- To serve, using a #4 scoop, portion 1 cup brown rice into a serving bowl. Ladle 8 oz. of beef mixture over rice. Top with 1 tablespoon shredded provolone. Serve immediately.
Tips
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Nutrition Facts
Per
250 mL (1 cup)
Calories
Total Fat
0
g
0%
Saturated Fat
0
g
0%
+ Trans Fat
Cholesterol
0
mg
0%
Sodium
0
mg
0%
Total Carbohydrate
0
g
0%
Sugars
0
g
0%
Dietary Fibre
0
g
0%
Protein
0
g
0%
Potassium
0
mg
0%
Calcium
0
mg
0%
Iron
0
mg
0%
*5% or less is a little. 15% or more is a lot.
Nutrition Facts are based on our current data. However, because the data may change from time to time, this information may not always be identical to the Nutrition Facts table found on the labels of products.
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