Sausage, Mushroom & Thyme Biscuits
Imagine biting into a flaky biscuit with sizzling sausage and fresh thyme, made even more delicious by Campbell’s® Condensed Cream of Mushroom Soup.
Total Time
45 min
1 biscuit
24
- 18 18 Breakfast sausage, cooked, crumbled
- 6.1 lbs 2767 g Flour, all-purpose
- ¼ cup + ½ tsp 59 g Baking powder
- 2 ¼ cups 510 g Butter, cold, diced
- 1 tub (4 lb) 1 tub (1.81 kg) Signature Cream of Mushroom
- 1 cup + 1 ½ tbsp 274 mL Honey
- 3 tbsp 9 g Thyme leaves, fresh
- 4 4 Eggs, beaten (egg wash)
- Preheat oven to 232°C (450°F).
- In a large mixer, combine flour, baking powder and butter. Mix until the flour mixture forms pea-sized pieces.
- Add cooked sausage, Cream of Mushroom Soup, honey and thyme. Mix until a slightly sticky dough forms. Shape the dough into a ball.
- Sprinkle additional flour on the work surface. Split the dough in half. Roll into a 10×7- inch rectangle (approx. 1 inch thick). Cut into 12 (about 2 ½ inch) squares. Place the dough squares onto the baking sheet. Brush with the egg. Sprinkle with additional chopped fresh thyme, if desired.
- Repeat with the 2nd batch of dough.
- Bake for 12 minutes or until the biscuits are golden brown. Serve warm.
Nutrition Facts
Per
1 biscuit
Calories
Total Fat
0
g
0%
Saturated Fat
0
g
0%
+ Trans Fat
Cholesterol
0
mg
0%
Sodium
0
mg
0%
Total Carbohydrate
0
g
0%
Sugars
0
g
0%
Dietary Fibre
0
g
0%
Protein
0
g
0%
Potassium
0
mg
0%
Calcium
0
mg
0%
Iron
0
mg
0%
*5% or less is a little. 15% or more is a lot.
Nutrition Facts are based on our current data. However, because the data may change from time to time, this information may not always be identical to the Nutrition Facts table found on the labels of products.
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