Roasted Cauliflower & Cheddar Chowder
A rich, creamy chowder featuring Verve® Aged White Cheddar and Cauliflower Soup, roasted cauliflower, bacon, potatoes, and celery for a savoury, comforting flavour.
Total Time
45 mins
1 cup
12
- 2 tsp 4.9 mL Oil
- 1 cup 225 g Bacon, raw, diced
- 1 cup 227 g Onions, diced
- 1 cup 100 g Celery, diced
- 2 cups 300 g Russet Potatoes, peeled, diced
- 1 head 1 head Cauliflower florets, roasted
- 1 tbsp 15 g Garlic, minced
- 1 pouch (4 lbs) 1 pouch (1.81 kg) Verve® Aged White Cheddar and Cauliflower Bisque
- 1 cup 150 g Scallions, thin sliced
- Heat a pot over medium heat. Add oil and diced bacon. Cook for 5-7 minutes or until bacon starts to brown.
- Stir in Onion, celery, potatoes and roasted cauliflower. Lower heat and cook, stirring occasionally for 5 minutes. Add minced garlic and cook for another 3-5 minutes.
- Add in soup and bring to a simmer. Cook over low heat and stir occasionally. Simmer for 10-15 minutes or until potatoes are tender.
- Garnish with sliced scallions , crusty bread, crispy bacon
Tips
x
Nutrition Facts
Per
1 cup
Calories
Total Fat
0
g
0%
Saturated Fat
0
g
0%
+ Trans Fat
Cholesterol
0
mg
0%
Sodium
0
mg
0%
Total Carbohydrate
0
g
0%
Sugars
0
g
0%
Dietary Fibre
0
g
0%
Protein
0
g
0%
Potassium
0
mg
0%
Calcium
0
mg
0%
Iron
0
mg
0%
*5% or less is a little. 15% or more is a lot.
Nutrition Facts are based on our current data. However, because the data may change from time to time, this information may not always be identical to the Nutrition Facts table found on the labels of products.
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Made with Verve® Aged White Cheddar and Cauliflower Bisque
Roasted Cauliflower White Cheddar Flatbread
White Cheddar cauliflower sauce on baked puff pastry made with Campbell’s® Verve® Aged White Cheddar & Cauliflower Bisque. Topped with sautéed onions, roasted cauliflower florets, white cheddar and finished with watercress.