Smoky Bacon, Potato & Leek Chowder
Indulge in a rich, velvety chowder crafted with our Signature Cream of Leek & Potato soup. Each spoonful bursts with tender potato chunks, smoky bacon, and garden-fresh vegetables for the ultimate comfort experience.
16-18
- 12 12 Bacon slices, roughly chopped
- 2 large 2 large Leek, trimmed, cleaned and thinly sliced
- 8 stalks 8 stalks Celery, diced
- 2 2 Jalapeno peppers, large, seeded & diced (optional)
- 1 tbsp 3 g Thyme leaves, fresh
- 8 8 Yukon potatoes, scrubbed and cut into 1″ cubes
- 6 cups 1.7 L Campbell’s Chicken Broth (RTU)
- 1 tub (4lb) 1 tub (1.81 kg) Signature Cream of Leek and Potato
- 3 cups 423 g Whole kernel corn, frozen
- 6 cups 1.4 L Milk (3%)
- 1 tbsp 6 g Lemon zest, finely grated
- ¼ cup 60 mL Lemon juice, freshly squeezed
- Black pepper, ground (to taste)
- Garnish
- Chives, finely chopped
- Jalapeño, diced
- Sour cream
- Sharp cheddar cheese, shredded
- In a large rondeau over medium heat, sauté bacon until golden crisp. Remove with slotted spoon to a paper towel lined plate.
- Add leeks, celery, jalapenos if using and thyme and sauté for 5 minutes or until leeks are translucent and vegetables are tender.
- Add potatoes and stock and bring to a boil. Reduce heat to simmer, cover and cook for 12 to 15 minutes or until potatoes are fork tender.
- Add Signature Cream of Leek and Potato Soup, corn and milk. Bring to a simmer and
cook until soup is heated through. Stir in lemon zest, lemon juice and pepper.
Hold for service and garnish portions with chopped chives and or diced jalapeno.
Tips
Note: Additional milk can be added to thin broth as needed.
Nutrition Facts
Per
Calories
Total Fat
0
g
0%
Saturated Fat
0
g
0%
+ Trans Fat
Cholesterol
0
mg
0%
Sodium
0
mg
0%
Total Carbohydrate
0
g
0%
Sugars
0
g
0%
Dietary Fibre
0
g
0%
Protein
0
g
0%
Potassium
0
mg
0%
Calcium
0
mg
0%
Iron
0
mg
0%
*5% or less is a little. 15% or more is a lot.
Nutrition Facts are based on our current data. However, because the data may change from time to time, this information may not always be identical to the Nutrition Facts table found on the labels of products.
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