Southwest Chipotle Chicken

Southwest Chipotle Chicken

Roasted chicken breast served over a bold, smoky sauce made with onion, chipotle pepper, black beans, green chilies, corn, and grape tomatoes, blended with our Signature Creamy Tomato Basil Bisque and brightened with fresh lime juice. Presented on a bed of sauced rice and finished with a sprinkle of fresh cilantro.

Total Time

40 mins
12
  • 3 cups (48 oz) 1.36 kg Chicken breast, boneless, skinless cooked
  • 2 tbsp 2 g Cilantro, chopped
  • 2 tbsp 20 g Garlic, chopped
  • 1 tsp 2 g Black pepper
  • 3 tbsp 44 mL Olive oil
  • 2 cups (7 oz) 198 g White onion, sliced
  • 3 tbsp 30 g Chipotle pepper, canned, chopped
  • 3 cups (13 oz) 287 g Black beans, canned, rinsed, drained
  • 2 cups (7 oz) 198 g Green chili pepper
  • 2 cups (11 oz) 312 g Frozen whole kernel corn
  • 2 cups (6 oz) 170 g Grape tomatoes, cut in half
  • 1 tub (4 lb) 1 tub (1.81 kg) Signature Creamy Tomato Basil Bisque, thawed
  • 8 cups 1.9 L Water, 1 full tray
  • 2 oz 40 mL Lime juice, bottled or canned
  • 9 cups (72 oz) 2.0 kg White rice, cooked
  1. In a large mixing bowl, season chicken with 3 g (1 tbsp) cilantro, 8 g (1 tbsp) garlic and 6 g (1 tbsp) black pepper and 15 mL (1 tbsp) of oil.
  2. Roast chicken in 180°C (350°F) oven for 5-6. Reserve. Once cooled, cut into slices.

    CCP: Heat to a minimum internal temperature of 74°C (165°F) for 1 minute.
  3. Using a large sauce pot, heat remaining oil over medium heat. Add onions, chipotle and remaining garlic. Cook for 4-5 minutes.
  4. Add black beans, green chilies, corn, tomatoes, remaining cilantro and Signature Creamy Tomato Basil Bisque. Reduce heat to low. Simmer for 12 minutes.
  5. Add lime juice.

    CCP: Hold for hot service at 60°C (140°F) or higher until needed.

To Serve

  1. Portion the following into a serving bowl and serve immediately:
    • 75 g (3/4 cup / 1-#8 + 1-#4 scoop) cooked rice
    • 240 mL (1 cup /8 oz ladle) soup mixture
    • 3-4 pieces of chicken strips/tenders
    • Sprinkle additional cilantro (optional)
Nutrition Facts
Per
Calories
Total Fat 0 g 0%
Saturated Fat 0 g 0%
+ Trans Fat
Cholesterol 0 mg 0%
Sodium 0 mg 0%
Total Carbohydrate 0 g 0%
Sugars 0 g 0%
Dietary Fibre 0 g 0%
Protein 0 g 0%
Potassium 0 mg 0%
Calcium 0 mg 0%
Iron 0 mg 0%

*5% or less is a little. 15% or more is a lot.

Nutrition Facts are based on our current data. However, because the data may change from time to time, this information may not always be identical to the Nutrition Facts table found on the labels of products.

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