Swedish Meatballs in Velvety French Onion Sauce
Savoury Swedish meatballs in a rich and creamy French onion sauce with Dijon, sour cream, and fresh tarragon. Cozy, comforting, and full of flavour.
Total Time
60 min
15 to 20
- Meatballs
- 2 cups 100 g Panko breadcrumbs
- 1 cup 284 mL Milk
- 4 lbs 1.81 kg Lean ground beef
- 2 lbs 907 g Ground pork
- ¼ cup 25 g Parmesan cheese, grated
- ¼ cup 6 g Parsley, chopped
- 2 tbsp 26 g Brown sugar, packed
- 4 tsp 12 g Garlic, minced
- 4 tsp 7 g Dried oregano
- ½ – ¾ tsp 1.5 – 2.25 g Ground allspice
- ½ – ¾ tsp 1.5 – 2.25 g Nutmeg, ground
- 1 tsp 6 g Salt
- 4 4 Eggs, lightly beaten
- Creamy French Onion Sauce
- 1 tub (4 lbs) 1 tub (1.81 kg) Signature French Onion
- 4 cups 1.2 kg Water
- 2 tbsp 30 g Dijon mustard
- 2 cups 500 mL 35% cream
- 4 cups 980 g 14% sour cream
- 5 – 6 tbsp 9 – 11 g Tarragon, fresh, chopped
- In a small bowl, combine milk and panko and set aside.
- In a large bowl, combine remaining meatball ingredients; add soaked panko and mix just to combine. Do not overmix!
- Preheat oven to 350°F.
- Roll meat mixture into 1″ meatballs and place on well-oiled tray.
- Bake for 8-10 minutes; turn meatballs and bake for another 8-10 minutes or until fully cooked and starting to brown.
- In a large pot, whisk together, onion soup, water and Dijon. Bring to a simmer over medium heat. Temper cream with a cup of warm soup and whisk back into the pot. Temper sour cream by whisking 2-3 cups of soup, one at a time into sour cream. Add sour cream mixture back to pot and whisk to combine. Bring to a simmer and add meatballs. Add in tarragon; stir and serve over cooked broad egg noodles or rice!
Tips
For convenience use 2.72 kg (6 lbs) already made meatballs, warmed and added to simmering sauce.
Nutrition Facts
Per
Calories
Total Fat
0
g
0%
Saturated Fat
0
g
0%
+ Trans Fat
Cholesterol
0
mg
0%
Sodium
0
mg
0%
Total Carbohydrate
0
g
0%
Sugars
0
g
0%
Dietary Fibre
0
g
0%
Protein
0
g
0%
Potassium
0
mg
0%
Calcium
0
mg
0%
Iron
0
mg
0%
*5% or less is a little. 15% or more is a lot.
Nutrition Facts are based on our current data. However, because the data may change from time to time, this information may not always be identical to the Nutrition Facts table found on the labels of products.
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