White Cheddar Cauliflower Gratin
Enjoy the creamy goodness of our White Cheddar Potato & Cauliflower Gratin, featuring tender potatoes and cauliflower, seasoned with garlic , onion, and black pepper. Topped with melted white cheddar cheese and fresh scallions. it’s the ultimate sidekick to elevate any meal.
Total Time
90 min
½ cup
16
- 3 qt 3 L Russet Potatoes peeled, thin sliced
- 2 ½ qt 2.37 L Cauliflower, thin sliced
- 1 pouch (4 lb) 1 pouch (1.81 kg) Verve® Aged White Cheddar and Cauliflower Bisque
- 2 tsp 6 g Garlic Powder
- 2 tsp 10 g Onion Powder
- 1 tsp 2 g Black pepper, ground
- 2 cups 226 g White Cheddar Cheese, shredded
- 1 cup 150 g Scallions, sliced
- Heat Oven to 218°C (425°F)
- Heat soup in a rondeau (sauté pan) over medium heat. Stir in garlic powder, onion powder and black pepper. Mix well.
- Stir in thinly sliced potatoes and cauliflower. Gently stir to incorporate. Cook over medium heat for 10 minutes, stirring occasionally.
- Coat a full hotel pan with pan spray and transfer potato mixture and stir to make an even layer.
- Top with cheddar cheese and bake in the oven for 45 minutes or until minimum 74°C (165°F) and golden brown and bubbling.
- Remove and allow to rest for 15 minutes. Top with scallions and slice into 16 even portions.
Tips
x
Nutrition Facts
Per
½ cup
Calories
Total Fat
0
g
0%
Saturated Fat
0
g
0%
+ Trans Fat
Cholesterol
0
mg
0%
Sodium
0
mg
0%
Total Carbohydrate
0
g
0%
Sugars
0
g
0%
Dietary Fibre
0
g
0%
Protein
0
g
0%
Potassium
0
mg
0%
Calcium
0
mg
0%
Iron
0
mg
0%
*5% or less is a little. 15% or more is a lot.
Nutrition Facts are based on our current data. However, because the data may change from time to time, this information may not always be identical to the Nutrition Facts table found on the labels of products.
More Recipes
Made with Verve® Aged White Cheddar and Cauliflower Bisque
Roasted Cauliflower White Cheddar Flatbread
White Cheddar cauliflower sauce on baked puff pastry made with Campbell’s® Verve® Aged White Cheddar & Cauliflower Bisque. Topped with sautéed onions, roasted cauliflower florets, white cheddar and finished with watercress.