Frank’s RedHot® Loaded Baked Potato
Creamy, smoky, and packed with attitude. We’ve taken our rich Signature Cream of Potato with Bacon soup and turned up the heat with a splash of Frank’s RedHot®. Finished with crispy fried onions, crunchy bacon bits, and chives—it’s comfort food with a spicy twist.
Total Time
35 min
1 cup or 250 mL
12
- 1 tub (4 lb) 1 tub (1.81 kg) Signature Cream of Potato with Bacon
- ⅔ cup 152 mL Frank’s RedHot® Original Hot Sauce
- Garnish:
- French’s® Crispy Fried Onions
- Dill or Chives (Fresh), chopped
- Bacon Bits
- Place 1 tray (2 blocks) of soup in pot.
- Add one full tray of water 1.9 L (8 cups) along with hot sauce and cover.
- Heat to boiling min. 82°C ( 180°F), stirring occasionally.
- Reduce heat 71°C (160°F) and cover. Stir periodically.
To Serve
- Garnish with suggested toppings.
Tips
* Alternate Soup: Campbell’s® Signature Loaded Baked Potato (20327) 81 mL / ⅓ cup – follow cooking instructions for pouched soup.
Nutrition Facts
Per
1 cup or 250 mL
Calories
Total Fat
0
g
0%
Saturated Fat
0
g
0%
+ Trans Fat
Cholesterol
0
mg
0%
Sodium
0
mg
0%
Total Carbohydrate
0
g
0%
Sugars
0
g
0%
Dietary Fibre
0
g
0%
Protein
0
g
0%
Potassium
0
mg
0%
Calcium
0
mg
0%
Iron
0
mg
0%
*5% or less is a little. 15% or more is a lot.
Nutrition Facts are based on our current data. However, because the data may change from time to time, this information may not always be identical to the Nutrition Facts table found on the labels of products.
More Recipes
Made with Signature Cream of Potato with Bacon
Potato Chip and Crusted Bacon Potato Baked Soup
A baked twist on classic comfort, featuring Signature Cream of Potato with Bacon Soup, topped with smoked bacon, White Cheddar,
crispy Kettle® chips, chives, and sour cream for a rich and flavorful soup your guests will love.