Beef Stroganoff
Tender beef strips are sautéed with onions and mushrooms, then simmered in a creamy sauce made from Signature Cream of Mushroom soup, milk, and a splash of Worcestershire. Paprika and black pepper add warmth, while rosemary lends a subtle herbal note. Finished with tangy sour cream and fresh parsley, this comforting classic is served over hearty egg noodles.
Total Time
45 mins
24
- 24 cup (135 oz) 3.8 kg Cooked egg noodles, drained
- ¼ cup 58 mL Vegetable oil
- 4 lb 1.81 kg Beef sirloin steak, boneless, thinly sliced
- 2 cups (5.5 oz) 155 g Onion, chopped
- 2 cups 200 g Button mushrooms, sliced
- 1 tub (4 lbs) 1 tub (1.81 kg) Signature Cream of Mushroom
- 4 ½ cups 1.1 L Milk (2%)
- 2 ½ tsp 7.5 g Paprika, ground
- 1 tsp 2.3 g Black pepper, ground
- 1 tbsp 2 g Rosemary leaves, fresh
- 2 tsp 10 mL Worcestershire sauce
- 355 mL 1 ½ cups (12 oz) Sour cream
- 15 g ¼ cup Fresh parsley, chopped
- Cook noodles according to package directions. Reserve.
CCP: Hold for hot service at 60°C (140°F) or higher. - Heat oil in large pan or rondeau over high heat.
- Add the sliced beef. Cook until browned. Remove the beef from the pan.
- Add the onions and mushrooms. Cook until tender.
- In same pan, add soup, milk, paprika, pepper, rosemary and Worcestershire. Mix well and heat whisking to 82°C (180°F) for 1 minute and then bring to simmer.
- Reduce heat and stir in sour cream. Return the beef back to the pan and mix well.
CCP: Heat to a minimum internal temperature of 74°C (165°F) .for at least 1 minute.
To Serve
- Portion 1- 8 oz spoodle egg noodles (in the center of a bowl or a plate). Top with 1- 4 oz spoodle of beef and sauce mixture. Garnish with parsley. Serve immediately.
Nutrition Facts
Per
Calories
Total Fat
0
g
0%
Saturated Fat
0
g
0%
+ Trans Fat
Cholesterol
0
mg
0%
Sodium
0
mg
0%
Total Carbohydrate
0
g
0%
Sugars
0
g
0%
Dietary Fibre
0
g
0%
Protein
0
g
0%
Potassium
0
mg
0%
Calcium
0
mg
0%
Iron
0
mg
0%
*5% or less is a little. 15% or more is a lot.
Nutrition Facts are based on our current data. However, because the data may change from time to time, this information may not always be identical to the Nutrition Facts table found on the labels of products.
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