Fundido Nachos
Spice up your menu with our new take on loaded nachos made with Signature Cream of Chicken Soup, melted cheese and crumbled spicy sausage, topped with tomatoes and green onions. This delicious starter is perfect for any menu!
Total Time
55 mins
18
- 2 tbsp 30 mL Vegetable oil
- 3 cups 340 g Onion, chopped
- 2 tbsp 35 g Garlic, minced
- 2 tbsp 30 mL Chipotle peppers in adobo sauce
- 1 tbsp 14 g Cumin, ground
- 1 tub (4 lb) 1 tub (1.81 kg) Signature Cream of Chicken
- 3 cups 710 mL Water
- 2 cups 283 g Chorizo sausage, cooked
- 2 cups 227 g Queso fresco, crumbled
- 2 cups 226 g Mexican blend cheese, shredded
- 1 cup 16 g Cilantro, minced
- 18 cups 1 kg Tortilla chips
- 2 ¼ cups 225 g Extra sharp Cheddar cheese, shredded
- 36 tbsp 411 g Tomatoes, diced, chopped
- 18 tbsp 128 g Green onion, thinly sliced
- In a large skillet, heat oil over medium-high heat. Add onion. Sauté for 10 minutes, or until golden and caramelized.
- Stir in garlic, chipotle with adobo and cumin. Cook 2-3 minutes.
- Mix in Signature Chicken Soup and water. Bring to a simmer. Return to a simmer.
- Mix in chorizo. Return to a simmer.
- Stir in cheese and cilantro. Heat through. Reserve.
CCP: Heat to a minimum internal temperature of 74 °C (165°F) for 1 minute.
CCP: Hold for hot service at 60°C (140°F) or higher until needed.
To Assemble Each Serving
- Portion the following into individual casserole dishes and bake at 350°F for 5 minutes or until cheese begins to melt.
- 30 g (1 cup) tortilla chips
- 4 oz. ladle, ½ cup hot Fundido
- #30 scoop, 2 Tbsp. shredded Cheddar
For garnish
- Top with the following and serve immediately:
- #30 scoop, 30g (2 tbsp) diced tomatoes
- #60 scoop, 10 g (1 tbsp) green onion
- CCP: Hold for hot service at 140°F or higher until needed
Nutrition Facts
Per
Calories
Total Fat
0
g
0%
Saturated Fat
0
g
0%
+ Trans Fat
Cholesterol
0
mg
0%
Sodium
0
mg
0%
Total Carbohydrate
0
g
0%
Sugars
0
g
0%
Dietary Fibre
0
g
0%
Protein
0
g
0%
Potassium
0
mg
0%
Calcium
0
mg
0%
Iron
0
mg
0%
*5% or less is a little. 15% or more is a lot.
Nutrition Facts are based on our current data. However, because the data may change from time to time, this information may not always be identical to the Nutrition Facts table found on the labels of products.
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