Gochujang Ramen
- 0.5 kg Ramen noodles, dry
- 48 oz 1.36 L Classic Chicken Broth
- 1.36 L Water
- 15 mL Dashi powder
- 45 mL Soy sauce
- 15 mL Gochujang paste
- 1 kg Tofu, firm, grilled, sliced
- 80 mL Scallions, green part, sliced
- 500 mL Daikon radish, pickled
- 5 5 Eggs, boiled, sliced in half
- 270 mL Kimchi
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Prepare Ramen noodles according to package directions. Reserve.
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In a large pot, simmer broth, water, dashi, soy sauce and Gochujang paste for 15 minutes. Ensure temperature reaches a minimum 74°C for 1 minute. Strain mixture to ensure broth is free of particulates. Hold broth for hot service at 60°C or higher.
To serve
- Portion 240 mL cooked ramen into a bowl. Top with 300 mL broth. Layer garnish on top.
Nutrition Facts
*5% or less is a little. 15% or more is a lot.
Nutrition Facts are based on our current data. However, because the data may change from time to time, this information may not always be identical to the Nutrition Facts table found on the labels of products.
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