Grab’N Go Chicken & Sausage Breakfast Bites
Say hello to your new favorite grab-and-go breakfast! These breakfast bites feature a creamy chicken custard made from Signature Cream of Chicken Soup, diced whole grain bread, turkey sausage, and mozzarella cheese. Warm, hearty, and full of flavour.
Total Time
70 min
32
- 12 oz 340 g Ground turkey sausage
- 2 cups (10 oz) 325 g Onion, chopped
- 1 tsp 0.7 g Sage, ground
- ¼ tsp 1.25 g Dried red pepper flakes
- 1 tub (4 lb) 1 tub (1.81 kg) Signature Cream of Chicken
- 2 cups 473 mL Whole milk
- 4 cups (32 oz) 1 L Pasteurized liquid egg
- 20 slices 20 slices Whole-grain bread, cubed
- 2 cup (8 oz) 340 g Part skim mozzarella cheese, shredded
- In a soup pot, cook sausage and onions over medium heat for 5 minutes. Stir often to break apart the sausage into tiny pieces. Stir in sage and pepper flakes. Continue to cook until mixture is browned thoroughly.
- Whisk in Cream of Chicken Soup and milk into sausage mixture. Bring to a simmer over medium heat. Cook for 5 minutes. Remove from heat. Cool for minimum of 20 minutes, stirring often.
- In a small bowl, beat eggs with whisk or fork. Add the cooled soup mixture. Wisk until smooth and incorporated. Reserve.
- Mix dried bread cubes and 170 g (1 cup) shredded cheese into cooled casserole base. Toss until thoroughly mixed.
- Scoop ½ cup mixture into 32 (170 g/6 oz) muffin tins or cups. Top each casserole muffin with ½ tablespoon shredded cheese.
- Bake in 191°C (375°F) oven for 40 minutes, or until firm and golden on top. Remove from heat.
CCP: Heat to a minimum internal temperature of 74°C (165°F) for 1 minute.
CCP: Hold for hot service at 60°C (140°F) or higher until needed.
To Serve:
- Plate or package 1 muffin per serving. Serve immediately.
Nutrition Facts
Per
Calories
Total Fat
0
g
0%
Saturated Fat
0
g
0%
+ Trans Fat
Cholesterol
0
mg
0%
Sodium
0
mg
0%
Total Carbohydrate
0
g
0%
Sugars
0
g
0%
Dietary Fibre
0
g
0%
Protein
0
g
0%
Potassium
0
mg
0%
Calcium
0
mg
0%
Iron
0
mg
0%
*5% or less is a little. 15% or more is a lot.
Nutrition Facts are based on our current data. However, because the data may change from time to time, this information may not always be identical to the Nutrition Facts table found on the labels of products.
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