Loaded Baked Potato Dip
Ultimate Party Dip, featuring Signature Cream of Potato with Bacon Soup, the dip is enriched with cream cheese, cheddar cheese, and sour cream, while fresh green onions add the finishing touch. Its smooth texture and hearty flavors make an ideal appetizer.
Total Time
40 min
12
- 18 slices 18 slices Bacon, cooked and crumbled
- 1 ½ cups 150 g Green onion, sliced (12 stalks)
- 6 cups 600 g Cheddar cheese, shredded
- ½ tub (2 lb) ½ tub (905 g) Signature Cream of Potato with Bacon
- 24 oz 680 g Cream cheese, softened
- 3 cups 750 g Sour cream
- Preheat oven to 204 °C (400°F). While the oven is heating, reserve 2 tablespoons each bacon and onions and ½ cup Cheddar cheese.
- Mix the soup, cream cheese and sour cream in a large bowl. Stir well with a wooden spoon to combine. Add remaining Cheddar cheese, bacon and green onions. Stir to incorporate.
- Portion into individual casserole dishes.
- Bake for 25 minutes or until the mixture is hot. Top with the reserved Cheddar cheese and bake for another 5 minutes or until the cheese is melted.
- Garnish with the reserved bacon and onions.
Tips
Serve with your favorite dippers – nachos, veggies
Nutrition Facts
Per
Calories
Total Fat
0
g
0%
Saturated Fat
0
g
0%
+ Trans Fat
Cholesterol
0
mg
0%
Sodium
0
mg
0%
Total Carbohydrate
0
g
0%
Sugars
0
g
0%
Dietary Fibre
0
g
0%
Protein
0
g
0%
Potassium
0
mg
0%
Calcium
0
mg
0%
Iron
0
mg
0%
*5% or less is a little. 15% or more is a lot.
Nutrition Facts are based on our current data. However, because the data may change from time to time, this information may not always be identical to the Nutrition Facts table found on the labels of products.
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Potato Chip and Crusted Bacon Potato Baked Soup
A baked twist on classic comfort, featuring Signature Cream of Potato with Bacon Soup, topped with smoked bacon, White Cheddar,
crispy Kettle® chips, chives, and sour cream for a rich and flavorful soup your guests will love.